A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.
Banana Citrus Sorbet
Banana Citrus Sorbet
Prep Time
10 min
Cook Time
20 min
Yield
2-1/2 quarts
Ingredients
- 1/2 cup lemon juice
- 3 medium ripe bananas, cut into chunks
- 1-1/2 cups sugar
- 2 cups cold water
- 1-1/2 cups orange juice
Directions
- Place lemon juice and bananas in blender; cover and process until smooth. Add sugar; cover and process until blended. Transfer to a large bowl; stir in water and orange juice.
- Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours before serving. Repeat with remaining sorbet mixture. May be frozen up to 1 month.
Nutrition Facts
1 cup: 168 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 43g carbohydrate (39g sugars, 1g fiber), 1g protein.
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