Total TimePrep/Total Time: 5 min.
- 1/4 cup orange juice
- 3 tablespoons red wine vinegar
- 2 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts2 tablespoons: 53 calories, 4g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
Jan 3, 2015
just...ewwww.was not a hit. not sure what could be done to improve it. ended up just dumping it.
Jun 9, 2014
It was good I left out the Dijon Mustard
May 30, 2012
This dressing was awesome! What a nice change from your usual German creamy/herby/heavy dressing.... I added abit of salt, and mayo to help it stick together.. Served it on a platter with mandarin oranges and sunflower seeds on top and it looked awesome. Fresh and light, just in time for summer!
Follow along as we show you how to make these fantastic recipes from our archive.