Total TimePrep/Total Time: 5 min.
- 1/4 cup orange juice
- 3 tablespoons red wine vinegar
- 2 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts2 tablespoons: 53 calories, 4g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
Aug 22, 2019
I loved this type of vinaigrette but I put fresh lemon juice in and it was delicious.
Jan 3, 2015
just...ewwww.was not a hit. not sure what could be done to improve it. ended up just dumping it.
Jun 9, 2014
It was good I left out the Dijon Mustard
May 30, 2012
This dressing was awesome! What a nice change from your usual German creamy/herby/heavy dressing.... I added abit of salt, and mayo to help it stick together.. Served it on a platter with mandarin oranges and sunflower seeds on top and it looked awesome. Fresh and light, just in time for summer!