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Citrus Vinaigrette

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1/2 cup

Ingredients

  • 1/4 cup orange juice
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • 1 tablespoon olive oil

Directions

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Citrus Vinaigrette Tips

What's the best orange juice to use?

We recommend using freshly squeezed orange juice to optimize the fresh, bright and zingy citrus flavor. One medium orange should yield enough juice to produce the ¼ cup called for in this homemade salad dressing recipe. For even more citrus flavor, grate the orange zest and toss it into the dressing, too!

How should I store citrus vinaigrette?

We recommend mixing and storing vinaigrette in a glass jar with a tightly fitted lid; refrigerate up to 2 weeks. If the vinaigrette separates during storage, give the covered jar a gentle shake before using. Learn more about how to make and store vinaigrette.
Nutrition Facts
2 tablespoons: 53 calories, 4g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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