Berry Vinaigrette

Name: Berry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup.
Ingredients: 3 tablespoons seedless raspberry jam; 2/3 cup canola oil; 1/3 cup red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

Ingredients

3 tablespoons seedless raspberry jam
2/3 cup canola oil
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

Nutrition Facts

Nutrition Facts: 1 serving (2 tablespoons) equals 243 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 98 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Berry Vinaigrette in Taste of Home June/July 2004

Reviews

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Average Rating:

sswimmomm

Aug 2, 2014

Make this quite often not too sweet and with a seedless jam no complaints from the young set about seeds. Excellent with other vinegars as well; our favorite with this recipe is pomegranate vinegar.
howdu

Dec 18, 2010

This was not as sweet as most berry vinaigrettes I've tried, plus a tad too salty. It tasted much like a plain vinaigrette. But if you like your berry vinaigrettes not too sweet, then try this one.