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Dijon Vinaigrette

In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.
Dijon Vinaigrette
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  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 1 cup

Ingredients

  • 2/3 cup olive oil or canola oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

Directions

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts
2 tablespoons: 167 calories, 18g fat (2g saturated fat), 0 cholesterol, 242mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Dijon Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook
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Reviews

Click stars to rate
Average Rating:
  • Montana86
    Apr 21, 2012

    I will add more sugar next time.

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