In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.
Total TimePrep/Total Time: 5 min.
Makesabout 1 cup
- 2/3 cup olive oil or canola oil
- 1/3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts2 tablespoons: 167 calories, 18g fat (2g saturated fat), 0 cholesterol, 242mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Dijon Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook