Total TimePrep/Total Time: 10 min.
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon poppy seeds
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts2 tablespoons: 31 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
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Jul 5, 2017
A delicious change of pace. Followed the recipe and enjoyed the salad. Even those in my family who are not salad fans liked this.
Dec 30, 2016
Amazing fresh tart flavor. I used mixed berries with extraordinary results.
Apr 11, 2016
I made the recipe exactly as it said. It is my new favorite!
Oct 24, 2014
Absolutely yummy! I used apple cider vinegar and threw in a few chia seeds. Wow!
Aug 3, 2014
Enjoyed the strawberry flavor
Jun 27, 2014
I made this last night and refrigerated it for today. This is so delicious! My daughter says it almost tastes like a smoothie. And yes, I only had a bag of mixed berries ala strawberries, raspberries and blackberries and it is still awesome. Definately 5*. A summer-time al fresco staple!
Jun 8, 2014
Jun 2, 2014
This is a great dressing! I have been making this since it was first published. Great on spinach salad!
Sep 7, 2013
awesome dressing on my roasted almond and mandarin orange spinach salad
Jul 10, 2013
What a nice refreshing dressing on a summer salad. Will definitely make this one again.