Total TimePrep/Total Time: 10 min.
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon poppy seeds
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts2 tablespoons: 31 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
Jun 4, 2019
By itself, I liked the dressing and thought it had good flavor. However, on salad as a dressing, the flavor overpowered and did not compliment the greens.
Jul 5, 2017
A delicious change of pace. Followed the recipe and enjoyed the salad. Even those in my family who are not salad fans liked this.
Dec 30, 2016
Amazing fresh tart flavor. I used mixed berries with extraordinary results.
Apr 11, 2016
I made the recipe exactly as it said. It is my new favorite!
Oct 24, 2014
Absolutely yummy! I used apple cider vinegar and threw in a few chia seeds. Wow!
Aug 3, 2014
Enjoyed the strawberry flavor
Jun 27, 2014
I made this last night and refrigerated it for today. This is so delicious! My daughter says it almost tastes like a smoothie. And yes, I only had a bag of mixed berries ala strawberries, raspberries and blackberries and it is still awesome. Definately 5*. A summer-time al fresco staple!
Jun 8, 2014
Jun 2, 2014
This is a great dressing! I have been making this since it was first published. Great on spinach salad!
Sep 7, 2013
awesome dressing on my roasted almond and mandarin orange spinach salad