Strawberry Vinaigrette
I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas
Ingredients
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon poppy seeds
Reviews
By itself, I liked the dressing and thought it had good flavor. However, on salad as a dressing, the flavor overpowered and did not compliment the greens.
A delicious change of pace. Followed the recipe and enjoyed the salad. Even those in my family who are not salad fans liked this.
Amazing fresh tart flavor. I used mixed berries with extraordinary results.
I made the recipe exactly as it said. It is my new favorite!
Absolutely yummy! I used apple cider vinegar and threw in a few chia seeds. Wow!
Enjoyed the strawberry flavor
I made this last night and refrigerated it for today. This is so delicious! My daughter says it almost tastes like a smoothie. And yes, I only had a bag of mixed berries ala strawberries, raspberries and blackberries and it is still awesome. Definately 5*. A summer-time al fresco staple!
Delightful
This is a great dressing! I have been making this since it was first published. Great on spinach salad!
awesome dressing on my roasted almond and mandarin orange spinach salad