Strawberry Vinaigrette Tips
How do I store a strawberry vinaigrette?
Store strawberry vinaigrette in an airtight container in the fridge for up to three days.
Can I substitute olive oil with other oils?
Yes, while this recipe calls for olive oil, you can substitute another type of oil. Avocado oil, flax oil and walnut oil are all good choices.
What other seasonings can I add?
The sky's the limit! Some easy additions include cracked black pepper, fresh basil or Italian blend seasoning.
What can I pair with a strawberry vinaigrette?
You can serve this delicious dressing on a
spinach and asparagus salad, spread on a bistro-inspired
turkey sandwich or use to marinate
grilled chicken.
Can I use fresh strawberries or ones that are overripe?
This dressing is a wonderful way to use up overripe strawberries, but just ripe strawberries also work.
Can I get rid of the strawberry seeds?
If you want your vinaigrette to be seed-free, use a fine mesh sieve to strain the strawberries after they've been blended.
Nutrition Facts
2 tablespoons: 31 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
