A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.—Greg Fontenot, The Woodlands, Texas
Chicken Gnocchi Soup Recipe photo by Taste of Home
Lemon and Honey Mustard Vinaigrette
Chicken Gnocchi Soup Recipe photo by Taste of Home
Lemon and Honey Mustard Vinaigrette
Prep Time
10 min
Yield
3/4 cup
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 2 teaspoons balsamic vinegar
- 1 teaspoon grated lemon zest
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup olive oil
Directions
- Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.
Nutrition Facts
2 tablespoons: 133 calories, 12g fat (2g saturated fat), 0 cholesterol, 128mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.