Watermelon Vodka Sorbet
This icy granita is a cooling delight on a hot summer day. This is an adults only goody. You can use watermelon vodka for plain vodka if you like. —Rebekah Beyer, Sabetha, Kansas
Total TimePrep: 15 min. + freezing
- 1 cup sugar
- 1/2 cup water
- 8 cups cubed seedless watermelon
- 2 tablespoons lemon juice
- 2 tablespoons vodka
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
- In batches, process the watermelon in a food processor for 2-3 minutes or until smooth. Transfer puree to a large bowl; stir in the lemon juice, vodka and sugar syrup. Pour into a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
- Process watermelon mixture in batches for 2-3 minutes or until smooth. Serve immediately or transfer to freezer containers and freeze until serving.
Nutrition Facts1/2 cup: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 31g carbohydrate (30g sugars, 1g fiber), 0 protein.
Originally published as Watermelon Sorbet in Taste of Home Cookbook Contest 2010/2011
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