65 Sweet Mother’s Day Desserts

Give mom what she wants this holiday: a dessert fit for a queen. Whether she likes fruity, creamy or chocolaty treats, she'll love these Mother's Day desserts.

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Strawberry Buttermilk Skillet Shortcake

This scratch-made strawberry buttermilk cake is a family favorite. My grandma even carries out our family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida

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Lemon Misu Exps Ft20 209650 F 0221 1 10

Lemon Tiramisu

I created this lemon tiramisu to please everyone in my family. It’s a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio
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Berry Cream Cookie Snaps Exps Ucsbz17 25497 C05 05 1b 9

Berry-Cream Cookie Snaps

My mom and I made up this Mother’s Day recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. —Crystal Briddick, Colfax, Illinois

Can’t get enough of these Mother’s Day desserts? Discover more of our best recipes for Mother’s Day.

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Lavender Honey Cheesecake Exps Cwmjj20 137942 B02 14 9b 6

Lavender Honey Cheesecake

I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I’ve tasted. You can use lavender honey in this Mother’s Day recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania
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Armagnac Chocolate Almond Tart Exps Tohca21 249387 E03 18 5b

Armagnac Chocolate Almond Tart

I am a pecan pie lover…this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don’t skip on toasting the almonds, it brings out the nuttiness of the pie. —Phoebe Saad, Framingham, Massachusetts
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Lemon Lime Bars Exps Cwam18 28212 C12 13 5b 15

Lemon-Lime Bars

This easy Mother’s Day recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. —Holly Wilkins, Lake Elmore, Vermont
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Mamaw Emily S Strawberry Cake Exps Frbz19 82745 C01 31 4b 9

Mamaw Emily's Strawberry Cake

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

Celebrate your mamaw with a gorgeous Mother’s Day cake.

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Air Fryer Fudgy Brownies Exps Ft22 267746 F 0207 1 9

Air-Fryer Brownies

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. —Rashanda Cobbins, Milwaukee, Wisconsin

Discover more of our favorite quick Mother’s Day recipes.

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Lime Divine Tarts Exps Cwam22 138801 B11 18 3b 3

Lime Divine Tarts

Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive but easy to make. —Ann Yri, Lewisville, Texas

These tarts are a hit morning, noon and night. Your loved ones will devour them at your Mother’s Day brunch.

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Rhubarb Cheesecake Squares Exps Sdam18 97458 C11 30 1b 4

Rhubarb Cheesecake Squares

It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers this Mother’s Day. —Sharon Schmidt, Mandan, North Dakota
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Makeover Pineapple Upside Down Cake Exps Sddj19 93322 E07 24 3b 10

Makeover Pineapple Upside-Down Cake

Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit picky, wants a piece in his lunch tomorrow! —Mary Lou Moeller, Wooster, Ohio
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Lemon Olive Oil Cake Exps Ft22 251347 F 0302 1 13

Lemon Olive Oil Cake

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your favorite are in season. —Nicole Gackowski, Antioch, California
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Strawberry Gelato Exps Sdam18 212175 D11 30 2b 9

Strawberry Gelato

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. —Shelly Bevington, Hermiston, Oregon
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Simple Lemon Mousse Exps Ft20 259309 F 1014 1 3

Simple Lemon Mousse

This classic, simple lemon mousse recipe is the refreshing dessert you need this Mother’s Day. Serve it with fresh fruit or eat it alone. —Taste of Home Test Kitchen
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Macadamia Coffee Bean Cookies Exps130996 Sd2232457d08 23 5bc Rms 5

Macadamia-Coffee Bean Cookies

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There’s only one answer! —Kathleen Specht, Clinton, Montana
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Mango Almond Icebox Cake Exps Sdam18 212133 D12 01 3b 3

Mango Almond Icebox Cake

This Mother’s Day recipe was inspired by my friend who asked me to make a mango cake. It’s easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. —Rachel Simoneau, Danbury, Connecticut
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Rhubarb Crumble Ice Cream

This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you’re taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! —Shannon Dobos, Calgary, Alberta
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Frozen Peanut Butter and Chocolate Terrine

This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. —Jennifer Jackson, Keller, Texas
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Pineapple Coconut Tassies Exps Thd18 226779 C07 27 4b 1

Pineapple Coconut Tassies

These cookies may sound and look fancy, but they’re rather easy to make. Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. —Connie Shuff, York, Pennsylvania
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Gooey Butter Cake Exps Bwcr21 89961 E02 02 11b 29

Gooey Butter Cake

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can’t get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona
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Strawberry Cupcakes With Whipped Cream Frosting Exps Ft19 242523 F 0619 1 15

Strawberry Cupcakes with Whipped Cream Frosting

Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
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Lavender Peach Gelato Exps Jmz18 148304 D03 01 5b 3

Lavender Peach Gelato

This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. —Christine Wendland, Browns Mills, New Jersey
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Italian Cream Cheese Cake Exps Ft19 28232 F 0910 1 32

Italian Cream Cheese Cake

Buttermilk makes every bite of this awesome Mother’s Day recipe moist and flavorful. I rely on this recipe year-round. —Joyce Lutz, Centerview, Missouri
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Pineapple Orange Cake Exps33206 Mrr133247d07 30 2bc Rms 3

Pineapple Orange Cake

This is one of my favorite Mother’s Day cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina
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Raspberry Moscow Mule Cake Exps Toham20 202310 B11 06 2b 2

Raspberry Moscow Mule Cake

This Moscow mule cake is my favorite cake I’ve ever made from scratch. It’s so moist and flavorful, and it reminds me of my favorite cocktail. —Becky Hardin, St. Peters, Missouri
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Favorite Dutch Apple Pie Exps Sdas17 9010 B04 06 2b 1

Favorite Dutch Apple Pie

Everything about this Dutch apple pie recipe (especially the crumble!) makes it the top request at our family gatherings. The oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan
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Strawberry Trifle Exps Ft20 18886 F 0709 1 2

Strawberry Trifle

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
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Bread Pie Exps Toham20 244686 E11 08 9b 28

Bread Pudding Pie

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother’s family. They had a farm and made their own bread, which made this a low-cost dessert. —Kelly Barnes, Lexington, Indiana
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Apricot Mud Hen Cake Bars Exps Toham20 243639 E11 08 3b 27

Apricot Mud Hen Cake Bars

These mud hen bars have been in my family for generations. My maternal grandmother gave this Mother’s Day recipe to my mother, who shared it with me. I’ve been told the name comes from the speckled meringue topping that resembles the coloring of hens. —Kristine Chayes, Smithtown, New York

For more inspiration, check out our Mother’s Day heirloom recipes.

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Blueberry Cheesecake Ice Cream

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota
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Ginger Plum Tart Exps Ttsbz18 23755 D02 16 2b 1

Ginger Plum Tart

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste of Home Test Kitchen
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Chocolate Glazed Raspberry Eclairs Exps Bw22 262986 Dr 01 21 14b

Chocolate-Glazed Raspberry Eclairs

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. —Elisabeth Larsen, Pleasant Grove, Utah
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Old Fashioned Carrot Cake With Cream Cheese Frosting Exps Mcsmz17 14593 D01 05 7b 13

Old-Fashioned Carrot Cake with Cream Cheese Frosting

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, West Grove, Pennsylvania
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Banana Cream Pie Exps Fbmz16 1151 B05 18 7b 5

Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time mom served it. Her Mother’s Day recipe is a real treasure, and I’ve never found one that tastes better! —Bernice Morris, Marshfield, Missouri
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Pineapple Rumchata Shortcakes Exps Tohescodr20 245807 E02 19 1b 14

Pineapple RumChata Shortcakes

This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas
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Jelly Donut Cake Exps Toham20 198035 B11 07 6b 5

Jelly Donut Cake

Cake. Doughnuts. Now you don’t have to choose between the two. Impress your family with this easy Mother’s Day recipe. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia
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Creamy Biscoff Pie Exps Tohjj20 242479 E02 05 4b 6

Cookie Butter Pie

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama
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Chocolate Peanut Butter Crispy Bars Exps Hccbz20 189539 E05 08 4b 4

Chocolate & Peanut Butter Crispy Bars

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas
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Strawberry Lemon Cupcakes Exps Thas19 238728 B04 19 7b 2

Strawberry Lemon Cupcakes

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She’s a natural—these turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa
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Chocolate-Stuffed Peanut Butter Skillet Cookie

A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven this Mother’s Day with a scoop of your favorite ice cream. —Andrea Price, Grafton, Wisconsin
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Elegant Fresh Berry Tart

This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. —Denise Nakamoto, Elk Grove, California
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Lemon Creme Brulee Exps Hbmz19 83188 B06 26 12b 16

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic Mother’s Day recipe. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler. —Sara Scheler, Helenville, Wisconsin
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Pecan Roll-Ups

This Mother’s Day recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich. —Lee B. Roberts, Racine, Wisconsin
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Mocha Hazelnut Torte Exps Hbmz19 46652 B06 26 10b 9

Mocha Hazelnut Torte

I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
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Cranberry Nutella Sandwich Cookies

I created these cookies for my family after I realized that we had been without Nutella for far too long! Tart dried cranberries are a natural pairing to the hazelnut flavor. We can’t get enough of these sweet cookies!
—Nancy Mock, Colchester, VT
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Slow Cooker Spumoni Cake Exps Tohescodr20 161008 E02 19 6b 1

Slow-Cooker Spumoni Cake

I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate. —Lisa Renshaw, Kansas City, Missouri
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Caramel Pretzel Bites Exps59596 Th143190b10 11 4bc Rms 2

Caramel Pretzel Bites

I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan
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Chocolate Ganache Peanut Butter Cupcakes Exps Diyd19 119253 B04 09 1b

Chocolate Ganache Peanut Butter Cupcakes

I’ve been baking cakes for years and enjoy trying new combinations of flavors and textures. For this Mother’s Day recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
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Best Lime Tart Exps Mtcbbz17 50825 C02 22 5b 2

Best Lime Tart

This Mother’s Day treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O’Connell, Mohnton, Pennsylvania
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Winnie S Mini Rhubarb Strawberry Pies Exps Bmz20 195198 B10 23 8b 4

Winnie’s Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California
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Cinnamon Basil Ice Cream Exps Tohjj20 187572 E02 05 10b 9

Cinnamon-Basil Ice Cream

I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
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Margarita Cake Exps Toham20 144162 B11 06 1b 3

Margarita Cake

This margarita cake is perfect for a picnic on a warm day. You’ll be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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Sunny Citrus Cheesecake Exps Bwcr21 162523 B03 09 21b 29

Sunny Citrus Cheesecake

This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for a Mother’s Day meal, and the bright flavors really shine in this dessert. —Sue Gronholz, Beaver Dam, Wisconsin
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Sorbet Trio Exps Tohca20 143427 E10 31 4b 7

Sorbet Trio

This easy sorbet recipe is a refreshing way to cool down and use a few ingredients from the garden—with no ice cream maker! I do them all at once and add the variations as I go. They look and taste like a lot more work than they really are. —Rebecca Taylor, Manteca, California
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Baklava Tartlets Exps38038 Sd142780d08 08 3bc Rms 4

Baklava Tartlets

Want a quick Mother’s Day treat that’s delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they’re even better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio
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White Chocolate Cast Iron Tart Exps Tohrc20 251650 E06 23 14b 1

Cast-Iron White Chocolate Tart

This decadent Mother’s Day dessert is worth every calorie. If you aren’t a fan of citrus, leave out the orange flavoring and the white chocolate will shine through. —Phoebe Saad, Framingham, Massachusetts
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Exps37379 Thca153054a10 21 3b 2

Coconut-Layered Pound Cake

If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio
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Heavenly Filled Strawberries Exps Wrsm17 48588 B03 29 3b V2 5

Heavenly Filled Strawberries

These luscious stuffed berries are the perfect bite-sized dessert for Mother’s Day. —Stephen Munro, Beaver Bank, Nova Scotia

Discover more small-scale Mother’s Day recipes.

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Layered Lemon Pie Exps Wrsm17 30948 D04 13 5b 5

Layered Lemon Pie

This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
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Triple Berry No Bake Cheesecake Exps Tohcom19 138951 B01 30 6b 3

Triple Berry No-Bake Cheesecake

I’ve made many cheesecakes and enjoy them all, but they’re usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
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Favorite Banana Cream Pie Exps Ft20 26090 F 0616 1 Home 3

Favorite Banana Cream Pie

Homemade banana cream pie recipe is my mom’s specialty. This dreamy dessert has a wonderful banana flavor, looks pretty and cuts easily, too. —Jodi Grable, Springfield, Missouri
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Coconut-Macadamia Biscotti

I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. —Shannon Koene, Blacksburg, Virginia
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Blue Ribbon Butter Cake Exps Ghbz18 37065 B08 15 1b 33

Kentucky Butter Cake

I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
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Lemony Gingerbread Whoopie Pies Exps Hplz17 50509 C06 02 5b 7

Lemony Gingerbread Whoopie Pies

These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. —Jamie Jones, Madison, Georgia
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Makeover Fruit Pizza Exps Dsbz17 31841 B01 19 1b 9

Makeover Fruit Pizza

There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fat and cholesterol. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Rachel Brougham
Writer and editor with a background in news writing, editorial and column writing and content marketing.
Christina Herbst
Christina is a Social Media Editor for Taste of Home. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts.