Layered Lemon Pie
Total TimePrep: 20 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 can (15-3/4 ounces) lemon pie filling, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts1 piece: 526 calories, 24g fat (13g saturated fat), 104mg cholesterol, 251mg sodium, 72g carbohydrate (61g sugars, 1g fiber), 6g protein.
Nov 29, 2019
Easy to make but just okay !
Aug 20, 2019
We love this pie. I made a couple of changes. One reviewer suggested a larger pie pan and I agree. I used a 10-inch pie plate and dumped the graham cracker crust into it and patted it down. I made three layers. First layer was half can of lemon pie filling and half whipped topping mixed together, second layer was remaining lemon pie filling, and last layer was remaining whipped topping. Fabulous. Definitely 5 stars. VFE
Jun 29, 2019
lkollock, don't know if you have made this in a 9x13 pan yet but keep these volumes in mind: 9x1 ½-inch pie pan holds 4 cups, a 9x13x2 baking pan holds 15 cups. It would seem to me you would have to triple (at the very least), not just double the pie filling. It would still probably make a much thinner dessert as a result.
Apr 13, 2019
We loved this pie, it is light and not heavy. I did add the zest of one lemon.
Mar 16, 2019
In response to lkollock, I think that graham crackers will get soggy but if you grind them and make a graham cracker crust(Recipe can be found online) out of them then it would work great if you like cinnamon with lemon. The flavor of cinnamon with lemon would just be a matter of preference.
Mar 14, 2019
I haven't made it yet but it sounds so good! I was wondering if I could make it in a 13x9? I was thinking I would line with cinnamon graham crackers and double the filling ingredients. Any thoughts?
Oct 29, 2018
This pie is SO good! Easy and delicious, will be making again!
Jun 14, 2018
So delicious. I added a little more pie filling, but simply great.
Apr 19, 2018
Delicious and easy to do. Was a big hit. I will try it with other flavors as well.
Mar 30, 2018
This is a great light desert. Making it again and a strawberry version for Easter Sunday.