Layered Lemon Pie

Name: Layered Lemon Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 can (15-3/4 ounces) lemon pie filling, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches)

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.

This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 ounces) lemon pie filling, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

1. In a small bowl, beat cream cheese and sugar until smooth. Beat in half the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.

Nutrition Facts

1 piece: 526 calories, 24g fat (13g saturated fat), 104mg cholesterol, 251mg sodium, 72g carbohydrate (61g sugars, 1g fiber), 6g protein.

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