Layered Lemon Pie Recipe

5 25 29
Layered Lemon Pie Recipe
Layered Lemon Pie Recipe photo by Taste of Home
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Layered Lemon Pie Recipe

Read Reviews
5 25 29
Publisher Photo
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
Featured In: Top 10 Pie Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (15-3/4 ounces) lemon pie filling, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
Originally published as Layered Lemon Pie in Quick Cooking January/February 2006, p52

Nutritional Facts

1 piece: 526 calories, 24g fat (13g saturated fat), 104mg cholesterol, 251mg sodium, 72g carbohydrate (61g sugars, 1g fiber), 6g protein.

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  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (15-3/4 ounces) lemon pie filling, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  1. In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
Originally published as Layered Lemon Pie in Quick Cooking January/February 2006, p52

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Reviews forLayered Lemon Pie

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MY REVIEW
Grinnergal1 User ID: 7994336 286894
Reviewed Apr. 19, 2018

"Delicious and easy to do. Was a big hit. I will try it with other flavors as well."

MY REVIEW
chasingjesica79 User ID: 8027630 285846
Reviewed Mar. 30, 2018

"This is a great light desert. Making it again and a strawberry version for Easter Sunday."

MY REVIEW
TGI User ID: 7365199 285615
Reviewed Mar. 25, 2018

"Yummy and easy to whip up. Used Neufchatel cheese and light whipped topping with no problem. I think I may try with lemon pudding next time."

MY REVIEW
Bugsli User ID: 6595771 285180
Reviewed Mar. 16, 2018

"In answer to the reviewer that asked about the food coloring - make your own lemon curd. That should work and WAY yummy. I gave not tried this andxwas disappointed on reading thru ingredient list that it’s pre-pkg stuff but I think this is good footprint if you want to do from scratch??"

MY REVIEW
Joan User ID: 2647174 282109
Reviewed Jan. 15, 2018

"I make these every Christmas one lemon, one chocolate, and one pistachio with a ready made graham cracker crust, cream cheese and confection sugar and cool whip followed by large box of pudding make cookies and cream for the kids. Cool whip with chocolate chips or shaved chocolate, coconut on top or anything you prefer. Just a bit different but just as good"

MY REVIEW
chris28304 User ID: 2137086 278243
Reviewed Nov. 24, 2017

"This had a nice light lemon taste and was so easy to make. I believe this would also be good with a shortbread crust as noted by another reviewer for those of you who do not like graham cracker crust."

MY REVIEW
holy.grail User ID: 6324169 265032
Reviewed Apr. 23, 2017

"Anyone know of canned lemon without the color Yellow 5 or 6 in it?? We have an intolerance to it."

MY REVIEW
alfoa User ID: 2078080 221083
Reviewed Feb. 22, 2015

"I've been making this pie since before 2006. The original recipe was printed on a package of graham cracker pie crust (Keebler, I believe). I use fat-free cream cheese and fat-free Cool Whip, and it turns out fine."

MY REVIEW
silversgirl User ID: 8149666 216117
Reviewed Dec. 27, 2014

"OMG. This pie was so simple and amazing everyone loved it."

MY REVIEW
wellwishes User ID: 5459089 160583
Reviewed Dec. 1, 2014

"OMG! This was soooooo good AND easy!!! I did a tasting with this pie and folks were immediately trying to place orders. I haven't even priced it out! Thank you, thank you, thank you!!! I used a shortbread crust and MMMWAAAH!

Gonna try it with some raspberry pie filling, too."

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