These Mother's Day appetizer ideas are effortlessly easy, yet elegant enough to make Mom feel extra special on her big day.
49 Mother’s Day Appetizers Mom Will Love
Updated on Mar. 20, 2025
1/49
Chicken Piccata Meatballs
Skill Level
Easy
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or Buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts
Nutrition Facts:
1 meatball: 63 calories, 4g fat (1g saturated fat), 24mg cholesterol, 193mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.
There’s nothing more holiday-worthy than turning a classic recipe like chicken piccata into a clever appetizer. These bite-sized chicken piccata poppers are incredibly juicy and savory, with a salty brininess from the capers, zestiness from the lemon and garlicky punch from the white wine sauce.
2/49
Stuffed Mushrooms
Skill Level
Easy
Total Time
35 min
Servings
2-1/2 dozen
From the Recipe Creator:
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado
Nutrition Facts:
1 appetizer: 79 calories, 6g fat (3g saturated fat), 17mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
Funghi fans won’t be able to resist these umami-bomb mushroom caps, stuffed with sausage and cheese. When deciding which type of mushroom to go with, criminis are a little bigger and will hold more filling, although white buttons would also be delicious.
3/49
Pineapple Pecan Cheese Ball
Skill Level
Easy
Total Time
10 min
Servings
3-1/3 cups
From the Recipe Creator:
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Nutrition Facts:
2 tablespoons: 98 calories, 9g fat (2g saturated fat), 9mg cholesterol, 99mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
Nutty, creamy cheese balls are a breeze to make ahead of time and then served with crunchy crackers or crudités right before guests arrive. This particular version gets a tropical twist from canned pineapple.
4/49
Feta Bruschetta
Skill Level
Medium
Total Time
30 min
Servings
10 appetizers
From the Recipe Creator:
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon
Nutrition Facts:
1 each: 296 calories, 14g fat (5g saturated fat), 18mg cholesterol, 547mg sodium, 35g carbohydrate (1g sugars, 3g fiber), 8g protein.
We love an Italian-style bruschetta, but equally pleasing is its Mediterranean counterpart: Greek-inspired feta bruschetta. Garlic and basil add extra zing to the tangy, crumbly cheese that’s tossed with juicy bits of tomato and baked atop golden baguette rounds, resulting in an A+ snack.
5/49
Chocolate Chip Dip
Skill Level
Medium
Total Time
15 min
Servings
2 cups
From the Recipe Creator:
Is there a kid (or a kid at heart) who wouldn’t gobble up this creamy dip for graham crackers? It beats dunking them in milk, hands down! —Heather Koenig, Prairie du Chien, Wisconsin
Nutrition Facts:
2 tablespoons: 181 calories, 14g fat (8g saturated fat), 30mg cholesterol, 92mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 1g protein.
Imagine the decadence and allure of cookie dough in a sinfully sweet dip. Fluffy and spreadable, this dessert dip is made with cream cheese, butter, two different sugars, vanilla extract and a mound of mini chocolate chips. What could be better than that?
6/49
Apple-Gouda Pigs in a Blanket
Skill Level
Medium
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Nutrition Facts:
1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.
Everyone’s beloved childhood app just got a major makeover: introducing apple-gouda pigs in a blanket! Cheese and fruit are always a good idea, but when you throw in crescent roll dough, mini smoked sausages and honey mustard dressing into the mix, it takes things to a very delicious level.
7/49
Vol-au-Vent
Skill Level
Easy
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
My friends and I have been getting together for 'ladies lunches' for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
Nutrition Facts:
1 filled pastry: 669 calories, 45g fat (16g saturated fat), 108mg cholesterol, 670mg sodium, 47g carbohydrate (4g sugars, 6g fiber), 19g protein.
Unfamiliar with vol-au-vent? The name is French for “flight in the wind,” describing the light, airy texture of these puff pastry vessels that are typically stuffed to the brim with a rich and creamy chicken filling. They’re heaven in a bite, and thanks to a few shortcuts, our version is ready in under an hour.
8/49
Easy Fried Green Tomatoes
Skill Level
Easy
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
My grandmother came up with her own version of easy fried green tomatoes years ago. Our family loves it. It's a traditional taste of the South that anyone anywhere can enjoy! —Melanie Chism, Coker, Alabama
Nutrition Facts:
2 pieces: 166 calories, 11g fat (1g saturated fat), 0 cholesterol, 317mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 2g protein.
Treat mom to a taste of the South with fried-to-perfection green tomatoes. The best dipping sauce for these crispy coins is remoulade, but they would also be tasty served with cheesy grits, eggs Benedict (replacing the English muffin with the fried green tomatoes) or fried seafood dishes like crab cakes.
9/49
Almond-Bacon Cheese Crostini
Skill Level
Medium
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Nutrition Facts:
1 each: 120 calories, 8g fat (2g saturated fat), 8mg cholesterol, 160mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.
I’m a firm believer that everything is better with bacon—especially ooey-gooey crostini bites. With crispy crumbly bacon bits, toasted almonds and melty Monterey Jack cheese, these satisfying snacks are sure to hit the spot on Mother’s Day.
10/49
Kalamata Cheesecake Appetizer
Skill Level
Medium
Total Time
55 min
Servings
24 servings
From the Recipe Creator:
It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version 'tame' the kalamata olives, so even if you shy away from kalamatas, you'll be glad you tried this one. For a milder flavor, use the more common black or green olives. —Theresa Kreyche, Tustin, California
Nutrition Facts:
1 piece: 142 calories, 12g fat (6g saturated fat), 45mg cholesterol, 223mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.
If Mom loves her kalamata olives, she’s going to be extremely impressed by this cheesecake starring the briny food. We also can’t get enough of the bread crumb pecan crust that pairs so well with the cool, creamy filling.
11/49
Sesame Chicken Dip
Skill Level
Medium
Total Time
30 min
Servings
36 servings
From the Recipe Creator:
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! —Dawn Schutte, Sheboygan, Wisconsin
Nutrition Facts:
1/4 cup dip: 97 calories, 6g fat (3g saturated fat), 25mg cholesterol, 176mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 7g protein.
The love I have for an Asian chicken salad is unmatched, but a sesame chicken dip? Truly, we are not worthy. A creamy, sweet-and-sour sauce base infused with cream cheese is heaped with tender pulled chicken, fresh spinach, green onions and crunchy peanuts. Serve it alongside rice crackers and dive right in!
12/49
Spanakopita Pinwheels
Skill Level
Medium
Total Time
50 min
Servings
2 dozen
From the Recipe Creator:
I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy the pie. I have used it for get-togethers and family events with great success. —Ryan Palmer, Windham, Maine
Nutrition Facts:
1 pinwheel: 197 calories, 13g fat (5g saturated fat), 39mg cholesterol, 392mg sodium, 14g carbohydrate (1g sugars, 3g fiber), 7g protein.
Pinwheels are the way to go when it comes to a versatile app that always pleases—no matter the occasion. The filling can be customized depending on which ingredients you have on hand. Still, we highly recommend this spanakopita version, which employs tangy feta, herbs and chopped frozen spinach baked until golden brown in puff pastry.
13/49
Fruit and Cheese Platter
Skill Level
Medium
Total Time
25 min
Servings
14 servings
From the Recipe Creator:
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 304 calories, 17g fat (8g saturated fat), 36mg cholesterol, 116mg sodium, 36g carbohydrate (30g sugars, 4g fiber), 7g protein.
Running low on time but still want to impress Mom? A photo-worthy fruit and cheese platter never fails. The perfect ones feature a contrasting mix of colors, textures and flavors. We love piling ours high with sweet and tart berries to balance out the creamy richness of buttery cheese such as Brie.
14/49
Tomato Focaccia
Skill Level
Medium
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana
Nutrition Facts:
1 piece: 112 calories, 3g fat (1g saturated fat), 2mg cholesterol, 320mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic exchanges: 1 starch, 1/2 fat.
Tomato focaccia bread is fantastic all on its own, but when you add tomatoes and herbs to the recipe, this beautiful bread is not to be missed.
15/49
Cheddar-Veggie Appetizer Torte
Skill Level
Medium
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. —Barbara Estabrook, Rhinelander, Wisconsin
Nutrition Facts:
1 slice: 175 calories, 15g fat (8g saturated fat), 81mg cholesterol, 244mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 6g protein.
Quiches and frittatas are all excellent options for a Mother’s Day brunch. This one, in particular, is perfect when cut in wedges with overflowing cheesy veggies.
16/49
Toasted Ravioli
Skill Level
Easy
Total Time
35 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
Nutrition Facts:
1 piece: 73 calories, 5g fat (1g saturated fat), 6mg cholesterol, 117mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.
The gift that keeps on giving: toasted ravioli. I can’t explain the chokehold these little fried pockets of cheese have on me. When paired with warm marinara sauce and served with toothpicks for dunking, they’re perfect in every way.
17/49
Honey Garlic Meatballs
Skill Level
Medium
Total Time
40 min
Servings
5-1/2 dozen
From the Recipe Creator:
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario
Nutrition Facts:
1 meatball: 48 calories, 2g fat (1g saturated fat), 15mg cholesterol, 172mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.
Honey garlic meatballs are saucy morsels of goodness that are relatively simple to make, and thanks to the high protein content, they’re also very filling. Glazed in garlic butter, ketchup, honey and soy sauce, these mouthwatering meatballs will have everyone reaching for more.
18/49
Tuscan Artichoke & Spinach Strudel
Skill Level
Medium
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
1 slice: 353 calories, 23g fat (7g saturated fat), 53mg cholesterol, 616mg sodium, 23g carbohydrate (4g sugars, 4g fiber), 15g protein.
Originally an Austrian classic, this Tuscan-inspired strudel embraces the rich flavors of sun-dried tomatoes, artichoke hearts, portobello mushrooms, spinach and Parmesan cheese, creating savory slices that are sure to steal Mom’s heart.
19/49
Broccoli Fritters
Skill Level
Easy
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
These cute cakes offer a fun and kid-friendly way to use broccoli. They’re tasty as a side dish paired with any meat. Or serve them with salsa and a dollop of fat-free sour cream for a festive appetizer. —Tracy Eubanks, Ewing, Kentucky
Nutrition Facts:
1 fritter: 67 calories, 4g fat (1g saturated fat), 33mg cholesterol, 176mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.
These broccoli floret-studded fritters are quick to assemble and fry up in minutes. Salsa is great for dipping, but feel free to try a dollop of sour cream, tzatziki sauce or even spicy mayo!
20/49
Asparagus Tart
Skill Level
Easy
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
With peak asparagus season in full swing by Mother’s Day, there isn’t a better time to bake Mom a fluffy, golden, asparagus tart that looks like a work of art—and tastes even better. The unique pairing of slightly earthy asparagus with fontina cheese and lemon yields a tasty and tangy dish.
21/49
Marshmallow Fruit Dip
Skill Level
Easy
Total Time
10 min
Servings
5 cups (40 servings)
From the Recipe Creator:
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin
Nutrition Facts:
2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
Marshmallow fruit dip is perfect for any time of day! Whether you serve it as a snack or dessert, you won’t believe how insanely delicious it is. Fresh fruit like juicy peaches and crisp apples would be great vessels for this creamy, whipped dip.
22/49
Mixed Olive Crostini
Skill Level
Medium
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the ingredients are probably in your pantry. —Laurie LaClair, North Richland Hills, Texas
Nutrition Facts:
1 piece: 102 calories, 6g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.
Olive lovers (myself included) will go wild for these umami-packed crostini, loaded with marinated herby olives and two kinds of cheese. They’re bursting with flavor and perfect for prepping in advance for Mother’s Day for an effortless, delicious bite!
23/49
Slow Cooker Hot Crab Dip
Skill Level
Easy
Total Time
2 hours 10 min
Servings
2 cups
From the Recipe Creator:
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch. —Terri Perrier, Simonton, Texas
Nutrition Facts:
1/4 cup (calculated without crackers): 190 calories, 16g fat (7g saturated fat), 55mg cholesterol, 231mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
If Mom loves her shellfish, hot crab dip is a surefire way to her heart. A mix of sweet white onions and zesty green scallions add toothsome texture while cream cheese, Parmesan and mayo add layers of decadence. Serve with crackers or raw veggies.
24/49
Shrimp Corn Cakes with Soy Mayo
Skill Level
Medium
Total Time
35 min
Servings
2 dozen (2/3 cup sauce)
From the Recipe Creator:
Feel free to add hot sauce to the dip that accompanies these savory corn cakes. —Katty Chiong, Hoffman Estates, Illinois
Nutrition Facts:
1 corn cake with 1 teaspoon sauce: 109 calories, 7g fat (1g saturated fat), 22mg cholesterol, 183mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.
Crab cakes are a classic Mother’s Day appetizer, but shrimp cakes with corn? Now that’s a delightful surprise she won’t see coming. Plus, our from-scratch recipe for remoulade features a game-changing secret ingredient.
25/49
Tuscan Sausage & Bean Dip
Skill Level
Medium
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an 'I’m-so-over-Mexican-dip' phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
Nutrition Facts:
1/4 cup: 200 calories, 14g fat (7g saturated fat), 41mg cholesterol, 434mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 10g protein.
Make-ahead dips mean less time in the kitchen and more time with Mom! Enter this sausage white bean bake that’s begging to be scooped up with crusty bread or pita chips.
26/49
Caprese Skewers
Skill Level
Easy
Total Time
10 min
Servings
12 kabobs
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Nutrition Facts:
1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
The caprese salad knows no limits, as far as riffs on the recipe go. Paninis, pasta and caprese chicken are just a few examples of beloved caprese recipes—but we also love cherry tomatoes, baby mozz and basil skewered as an app.
27/49
Pinwheels
Skill Level
Easy
Total Time
20 min
Servings
about 4 dozen
From the Recipe Creator:
A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
Nutrition Facts:
1 pinwheel: 63 calories, 4g fat (2g saturated fat), 8mg cholesterol, 119mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.
You wouldn’t think something as simple as tortillas rolled with olive and onion-flecked cream cheese would have such a huge flavor payoff, but boy, are these pinwheels delish! Serve them with jarred or homemade salsa, queso dip or homemade guacamole and watch how fast they disappear.
28/49
Mint-Cucumber Tomato Sandwiches
Skill Level
Easy
Total Time
15 min
Servings
4 sandwiches
From the Recipe Creator:
I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! —Namrata Telugu, Terre Haute, Indiana
Nutrition Facts:
1 sandwich: 286 calories, 10g fat (6g saturated fat), 23mg cholesterol, 631mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 9g protein.
Cucumber-tomato sandwiches always hit the spot, but adding butter and mint takes them to another level of yum. If you really want to get fancy, cut the crusts off, slice them into mini squares and turn Mother’s Day into a high tea opportunity.
29/49
Mamma's Caponata
Skill Level
Medium
Total Time
1 hour 10 min
Servings
6 cups
From the Recipe Creator:
This is fabulous as an appetizer, but you can easily turn it into a meal. Instead of having it on bread, serve it over warm pasta. —Georgette Stubin, Canton, Michigan
Nutrition Facts:
1/4 cup: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 134mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
This is a caponata recipe fit for the occasion. Mamma’s version combines tender eggplant, crisp celery, juicy tomatoes, briny olives and tangy capers, all tossed in red wine vinegar and olive oil. The rich, flavorful juices are perfect for soaking up with a crunchy baguette.
30/49
Antipasto Skewers
Skill Level
Medium
Total Time
35 min
Servings
40 appetizers
From the Recipe Creator:
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
Nutrition Facts:
1 kabob: 66 calories, 5g fat (1g saturated fat), 9mg cholesterol, 315mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
You could serve antipasto on a platter, but what’s the fun in that? Appetizers are better skewered—antipasto included. Feel free to switch up the meat and cheese depending on what Mom likes best.
31/49
Crab Wonton Cups
Skill Level
Medium
Total Time
30 min
Servings
32 appetizers
From the Recipe Creator:
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
Nutrition Facts:
1 wonton cup: 77 calories, 5g fat (3g saturated fat), 26mg cholesterol, 153mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein.
This healthier, homemade riff on crab rangoons doesn’t require deep frying, but it does employ employ all of the elements of the traditional recipe. Succulent lump crabmeat, velvety cream cheese and sweet red pepper bits are swirled together in mustard-Worcestershire sauce and piped into wonton wrappers folded into cups. Pro tip: Double the recipe. One tray is never enough.
32/49
Almond Cheddar Appetizers
Skill Level
Medium
Total Time
25 min
Servings
about 4 dozen
From the Recipe Creator:
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. —Linda Thompson, Southampton, Ontario
Nutrition Facts:
1 piece: 81 calories, 6g fat (1g saturated fat), 4mg cholesterol, 116mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
Nuts and cheese are a timeless pairing, but once you throw in mayonnaise, onions and crispy bacon, things get even more delicious. Almond cheddar toasts are always a crowd-pleaser, so make sure to save room for these irresistible bites on your Mother’s Day menu!
33/49
Olive-Stuffed Celery
Skill Level
Medium
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. —Stacy Powell, Santa Fe, Texas
Nutrition Facts:
1 piece: 61 calories, 5g fat (2g saturated fat), 12mg cholesterol, 228mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
For a gluten-free treat, try olive-stuffed celery. The crunchy stalks take a backseat to the creamy, flavorful pimiento olive and pecan filling made even more delicious with a touch of Miracle Whip.
34/49
Turkey, Gouda & Apple Tea Sandwiches
Skill Level
Medium
Total Time
25 min
Servings
4 dozen
From the Recipe Creator:
These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist, and the apples add crunch. These sammies will be the life of the party! —Taste of Home Test Kitchen
Nutrition Facts:
1 tea sandwich: 59 calories, 3g fat (1g saturated fat), 8mg cholesterol, 150mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.
Tea sandwiches were made for Mother’s Day, and this turkey, gouda and apple combo ranks right up there with the best. Plus, the whole-berry cranberry sauce condiment is genius as far as complementary flavors go.
35/49
Mini Spinach Frittatas
Skill Level
Medium
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. —Nancy Statkevicus, Tucson, Arizona
Nutrition Facts:
1 mini frittata: 128 calories, 9g fat (5g saturated fat), 50mg cholesterol, 396mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 10g protein.
Frittatas are lovely, but not the easiest to eat when you’re mingling with Mom’s friends and holding a beverage. Mini spinach frittatas, on the other hand, check all the boxes as far as cute, cutlery-free apps go. Plus, you can adjust the ingredients to suit different tastebuds.
36/49
Beet Hummus
Skill Level
Medium
Total Time
1 hour 10 min
Servings
4 cups
From the Recipe Creator:
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario
Nutrition Facts:
1/4 cup: 87 calories, 5g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fat, 1/2 starch.
Hummus has always held a special spot at my holiday gatherings, but beet hummus is the new frontrunner I didn’t know I needed in life. Bright, flavorful and packed with the added nutrition of wholesome beets, it’s a winner all around.
37/49
Charcuterie Board
Skill Level
Medium
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
Knowing how to make a charcuterie board is a great skill to rely on when hosting any type of gathering. This recipe has everything you could ask for on a board—cheeses, meats, crackers, fruits and veggies and pickles and nuts. —Josh Rink, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 447 calories, 23g fat (9g saturated fat), 48mg cholesterol, 1353mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 15g protein.
Girl dinners (with apps) were made for Mother’s Day, and the true star is a standout charcuterie board. Ours includes a variety of cured meats along with Southern pimiento cheese spread, herbed Boursin, Marcona almonds and more that set it apart from other charcuterie board ideas.
38/49
Savory Cucumber Sandwiches
Skill Level
Easy
Total Time
15 min
Servings
3 dozen
From the Recipe Creator:
Italian salad dressing easily flavors this simple snack. You can also omit the bread and serve the spread as a dip with cucumbers or other veggies. —Carol Henderson, Chagrin Falls, Ohio
Nutrition Facts:
1 sandwich: 62 calories, 5g fat (2g saturated fat), 7mg cholesterol, 149mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
There’s nothing like a crisp cucumber sandwich to cool you down on a warm day in May. Serve these adorable squares on a pretty buffet platter with other appetizers, plus a pitcher of homemade lemonade or fruity punch.
39/49
Herbed Cheese Sticks
Skill Level
Medium
Total Time
30 min
Servings
16 cheese sticks
From the Recipe Creator:
We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that same wonderful goodness at home. —Heather Bates, Athens, Maine
Nutrition Facts:
1 cheese stick: 72 calories, 3g fat (1g saturated fat), 5mg cholesterol, 117mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.
While an array of store-bought crackers is perfectly acceptable to pair with cheese and other apps, homemade herbed cheese sticks will really show Mom how much you care. They taste just like pizza crust—only better.
40/49
Baked Brie Puff Pastry
Skill Level
Medium
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
This rich, stylish baked brie in puff pastry adds an elegant touch to any get-together.
Nutrition Facts:
1 wedge: 298 calories, 20g fat (10g saturated fat), 64mg cholesterol, 377mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 12g protein.
With a warm, creamy center and a flaky, golden pastry wrapper, nothing beats baked Brie as far as melt-in-your-mouth delicacies go. It’d be a delicious addition to a charcuterie spread, and 30 minutes is all you need to elevate your cheese board to new heights.
41/49
Tomato and Corn Cheesy Pastry Bites
Skill Level
Medium
Total Time
45 min
Servings
8 pastries
From the Recipe Creator:
Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New York
Nutrition Facts:
1 pastry: 236 calories, 14g fat (5g saturated fat), 37mg cholesterol, 279mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 7g protein.
Tomatoes and corn are among my favorite summer pairings. These cheesy pastry bites are loaded with fresh, vibrant ingredients and a delicious blend of crumbled goat cheese and shredded provolone.
42/49
Roasted Chicken and Brie Holly Mini Bites
Skill Level
Easy
Total Time
25 min
Servings
24 mini sandwiches
From the Recipe Creator:
I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! —Terri Gilson, Calgary, Alberta
Nutrition Facts:
1 mini sandwich: 98 calories, 3g fat (1g saturated fat), 11mg cholesterol, 233mg sodium, 13g carbohydrate (6g sugars, 1g fiber), 4g protein.
There’s something about roast chicken and Brie that never disappoints, especially on warm, crusty bread. To make these mini bites a little more elegant, place a thin pear slice on top or give them a peppery kick by using arugula instead of spinach.
43/49
Deviled Eggs
Skill Level
Medium
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab. —Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
In my book, Mother’s Day doesn’t truly begin until the deviled eggs make an appearance—and our recipe is foolproof, even if you’re making this classic appetizer for the first time. Once you understand the basics, get creative with a variety of toppings like spicy pickled jalapenos, crisp radish slices or bacon.
44/49
Parmesan-Coated Brie
Skill Level
Easy
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California
Nutrition Facts:
2 tablespoons brie: 202 calories, 16g fat (6g saturated fat), 57mg cholesterol, 333mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 9g protein.
Cheese on cheese? I’m listening. Parmesan-coated Brie is exactly the kind of over-the-top app that’s perfectly suited for a day dedicated to celebrating matriarchs in gastronomic style.
45/49
Pull-Apart Herb Bread
Skill Level
Medium
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
The ingredients for this recipe are so simple and the results so spectacular that I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. —Evelyn Kenney, Hamilton, New Jersey
Nutrition Facts:
1 piece: 257 calories, 14g fat (8g saturated fat), 23mg cholesterol, 569mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 6g protein.
Grab your best skillet, because this cheesy, herby pull-apart bread calls for cast iron to achieve a crispy exterior and super-soft interior. For a fun DIY element, serve it with a dipping bar consisting of flavored oils, aiolis and pestos.
46/49
Copycat Applebee's Spinach Artichoke Dip
Skill Level
Easy
Total Time
40 min
Servings
3-1/2 cups
From the Recipe Creator:
My husband and I love going out to eat and ordering spinach and artichoke dip, but now that we have our own recipe it's become a favorite at home. I use this for important game days, and it's always a hit at school for treat day! —Hollie Gabriel, Topeka, Kansas
Nutrition Facts:
1/4 cup: 118 calories, 8g fat (5g saturated fat), 24mg cholesterol, 330mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 6g protein.
I’m all for copycat recipes that let you enjoy restaurant favorites in the comfort of your own kitchen. Applebee’s spinach artichoke dip is definitely one the greatest dishes from the beloved chain, and we cracked the code to get it right at home just in time for Mother’s Day. Consider pairing it with other copycat Applebee’s recipes.
47/49
Tangier Island Virginia Crab Cakes
Skill Level
Easy
Total Time
25 min
Servings
12 crab cakes
From the Recipe Creator:
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. —Ann Girucky, Norfolk, Virginia
Nutrition Facts:
1 crab cake: 90 calories, 5g fat (1g saturated fat), 52mg cholesterol, 407mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 8g protein.
Maryland may have the competition beat as far as crab cakes go, but we’re going on record that this recipe that hails from the great state of Virginia is up there with the best of them. With a few pantry staples and seasonings, lump crabmeat and white bread, you’ll see why in no time.
48/49
Onion Brie Appetizers
Skill Level
Medium
Total Time
40 min
Servings
1-1/2 dozen
From the Recipe Creator:
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. —Carole Resnick, Cleveland, Ohio
Nutrition Facts:
1 appetizer: 121 calories, 8g fat (3g saturated fat), 23mg cholesterol, 109mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 3g protein.
With silky caramelized onions, flaky puff pastry and melted Brie, you already have the makings of a near-perfect appetizer. Still, one secret spice is the key to mastering these pastry bites shaped like palmiers that Mom will love.
49/49
Parmesan Mushroom Tartlets
Skill Level
Medium
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion. —Betsy King, Duluth, Minnesota
These effortless tartlets filled with a rich, cheesy mushroom blend use conveniently refrigerated crescent roll dough for a quick and delicious treat. They’re easy to prepare and they’re full of flavor.
Mother’s Day Appetizers FAQ
What food is traditionally served on Mother’s Day?
For brunch, traditional fare like fluffy pancakes or waffles are always a hit, along with eggs Benedict, quiche and fresh fruit salads paired with mimosas or freshly squeezed juice. As for appetizers, savory pinwheels, cheese boards and baked Brie in puff pastry are popular choices, offering both elegance and flavor.
For dinner, dishes like roasted chicken, grilled salmon or a hearty pasta with a creamy sauce are classic and delicious when paired with seasonal vegetables or a leafy green salad. That said, the way to make any mom feel appreciated is to include her favorite foods on the menu!
What appetizers can be made ahead for Mother’s Day?
Deviled eggs are a great choice since they can be prepared the day before and stored in the fridge. Cheesy puff pastry bites with tomatoes and corn are another great option—just assemble them in advance and bake them off before serving. You could also prep mini quiches or tartlets the day before and simply warm them up when it’s time to eat.
What cocktails can I serve with Mother’s Day appetizers?
Mimosas and Mother’s Day go hand in hand, but don’t discount the potential of other cocktails like bellinis, cosmos, palomas or a French 75. To save yourself the stress of playing bartender, set up a DIY station with mixers, liquor (like vodka, tequila and rum) and plenty of fun garnishes, ranging from dehydrated fruit slices and fresh herbs to toothpicks for olives.
