Warm Black Bean Dip

Bean Soup with Sausage

Sausage & Cannellini Bean Soup

Tuscan Chicken and Beans

Italian Sausage and Bean Soup

Sausage Dip

Sausage Bean Delight

Sausage Bean Soup

Southwestern Bean Dip

Italian Sausage Bean Soup

Italian Sausage with Peppers

Tuscan Sausage and Potato Soup

Sausage Jalapeno Dip

Italian Chicken Meatball and Bean Soup

Tuscan Grapes and Sausages

Home Dishes & Beverages Dips Bean Dips

Tuscan Sausage & Bean Dip

Name: Tuscan Sausage & Bean Dip
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk hot Italian sausage; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1/2 cup dry white wine or chicken broth; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1 package (8 ounces) cream cheese, softened; 1 package (6 ounces) fresh baby spinach, coarsely chopped; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup chopped seeded tomatoes; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; Assorted crackers or toasted French bread baguette slices

35 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

16 servings

Updated: Nov. 13, 2023

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Tuscan Sausage & Bean Dip Recipe photo by Taste of Home

Ingredients

1 pound bulk hot Italian sausage
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 package (8 ounces) cream cheese, softened
1 package (6 ounces) fresh baby spinach, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Assorted crackers or toasted French bread baguette slices

Directions

Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated.

Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses.
Bake until bubbly, 20-25 minutes. Serve with crackers.

Nutrition Facts

1/4 cup: 200 calories, 14g fat (7g saturated fat), 41mg cholesterol, 434mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 10g protein.

Tuscan Sausage & Bean Dip

Ingredients

Directions

Nutrition Facts

More from Taste of Home