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Home Dishes & Beverages Dips Seafood Dips

Slow Cooker Hot Crab Dip

Name: Slow Cooker Hot Crab Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup finely chopped sweet onion; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 2 garlic cloves, minced; 2 teaspoons sugar; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; Thinly sliced green onions, optional; Assorted crackers

15 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

2 cups

Updated: Oct. 01, 2022

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas

Slow Cooker Hot Crab Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Directions

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts

1/4 cup (calculated without crackers): 190 calories, 16g fat (7g saturated fat), 55mg cholesterol, 231mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.

Slow Cooker Hot Crab Dip

Ingredients

Directions

Nutrition Facts

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