Hot Crab Cream Cheese Dip
This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz, Sitka, Alaska
Ingredients
- 2 cans (6 ounces each) lump crabmeat, drained
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 small onion, finely chopped
- 1 tablespoon prepared horseradish
- 2 dashes Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup slivered almonds
- Assorted crackers
Reviews
I took it to a party and everyone raved about it. I did haven't almonds so I used pecan pieces.
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