Slow-Cooker Crab & Green Onion Dip

Name: Slow-Cooker Crab & Green Onion Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16 servings (1/4 cup each).
Ingredients: 3 packages (8 ounces each) cream cheese, cubed; 2 cans (6 ounces each) lump crabmeat, drained; 4 green onions, chopped; 1/4 cup 2% milk; 2 teaspoons prepared horseradish; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; Baked pita chips or assorted fresh vegetables

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey

Ingredients

3 packages (8 ounces each) cream cheese, cubed
2 cans (6 ounces each) lump crabmeat, drained
4 green onions, chopped
1/4 cup 2% milk
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Baked pita chips or assorted fresh vegetables

Directions

In a greased 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.

Nutrition Facts

1/4 cup: 167 calories, 15g fat (8g saturated fat), 68mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.

Originally published as Hot Crab Dip in Taste of Home December 2015

Reviews

Click stars to rate

Average Rating:

veggiemama

May 25, 2016

Not much flavor at all.
spoiledbasher

Apr 5, 2016

This recipe was fantastic! I prepped the night before and stuck in the crock the next day. It was a huge hit. Next time I'm going to have to triple the recipe. This was a keeper!
slmurray7

Nov 18, 2015

Terrible. Tastes like warm cream cheese. Even after I added more horseradish and Worcestershire sauce, all you could taste was slightly fishy cream cheese. Everyone tried it and after one taste, did not eat any more. Ended up throwing it away. Definitely will not make again.