Slow-Cooker Crab & Green Onion Dip
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
- 3 packages (8 ounces each) cream cheese, cubed
- 2 cans (6 ounces each) lump crabmeat, drained
- 4 green onions, chopped
- 1/4 cup 2% milk
- 2 teaspoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- Baked pita chips and assorted fresh vegetables
Reviews
Not much flavor at all.
This recipe was fantastic! I prepped the night before and stuck in the crock the next day. It was a huge hit. Next time I'm going to have to triple the recipe. This was a keeper!
Terrible. Tastes like warm cream cheese. Even after I added more horseradish and Worcestershire sauce, all you could taste was slightly fishy cream cheese. Everyone tried it and after one taste, did not eat any more. Ended up throwing it away. Definitely will not make again.