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Slow-Cooker Crab & Green Onion Dip

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    16 servings (4 cups)


  • 3 packages (8 ounces each) cream cheese, cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 4 green onions, chopped
  • 1/4 cup 2% milk
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • Baked pita chips and assorted fresh vegetables


  • In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
Nutrition Facts
1/4 cup: 167 calories, 15g fat (8g saturated fat), 68mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.

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Average Rating:
  • veggiemama
    May 25, 2016

    Not much flavor at all.

  • spoiledbasher
    Apr 5, 2016

    This recipe was fantastic! I prepped the night before and stuck in the crock the next day. It was a huge hit. Next time I'm going to have to triple the recipe. This was a keeper!

  • slmurray7
    Nov 18, 2015

    Terrible. Tastes like warm cream cheese. Even after I added more horseradish and Worcestershire sauce, all you could taste was slightly fishy cream cheese. Everyone tried it and after one taste, did not eat any more. Ended up throwing it away. Definitely will not make again.