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Slow-Cooker Crab Dip

Total Time

Prep: 10 min. Cook: 2 hours

Makes

2 cups

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! —Julie Novotney, Rockwell, Iowa
Slow-Cooker Crab Dip Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 4 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup sliced almonds, toasted
  • Assorted crackers

Directions

  1. In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low until heated through, 2-3 hours.
  2. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts

2 tablespoons (calculated without crackers): 132 calories, 12g fat (4g saturated fat), 27mg cholesterol, 185mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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