Warm Crab Dip

Name: Warm Crab Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-1/4 cups.
Ingredients: 1 package (8 ounces) cream cheese, cubed; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon sherry, optional; 2 cans (6 ounces each) lump crabmeat, drained; 1 tablespoon chopped green onion; Assorted crackers or baked pita chips

Maryland’s Chesapeake Bay is known for crabs, and they’re a big favorite of ours. When fresh crabmeat is available, we’ll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.

Ingredients

1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon sherry, optional
2 cans (6 ounces each) lump crabmeat, drained
1 tablespoon chopped green onion
Assorted crackers or baked pita chips

Directions

In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.

Nutrition Facts

1/4 cup: 197 calories, 19g fat (7g saturated fat), 49mg cholesterol, 217mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

Originally published as Crab Dip in Country August/September 2006

Reviews

My Review

Click stars to rate

Average Rating:

nbrown0200

Apr 9, 2015

I have made this many times and every time I always get good feedback.
deannasnz

Sep 21, 2013

Boring. Not a terrible dip, but there are lots better.
Gayle98

Feb 21, 2011

This was good but a little bland....My husband and I added some Hot sauce and shreaded parmesean cheese. This gave it just the right flavoring.
jilahil

Feb 13, 2010

nice taste, but we added a tsp of Old Bay, and a 1/4 cup of shredded parmesan to give it a little more flavor, it was great
gpiffer

Dec 26, 2009

This was very tasty. Will definately make again.
gypsummine

Nov 1, 2008

sounds delicous