Warm Crab Dip
Maryland’s Chesapeake Bay is known for crabs, and they’re a big favorite of ours. When fresh crabmeat is available, we’ll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Ingredients
- 1 package (8 ounces) cream cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon sherry, optional
- 2 cans (6 ounces each) lump crabmeat, drained
- 1 tablespoon chopped green onion
- Assorted crackers or baked pita chips
Reviews
I have made this many times and every time I always get good feedback.
Boring. Not a terrible dip, but there are lots better.
This was good but a little bland....My husband and I added some Hot sauce and shreaded parmesean cheese. This gave it just the right flavoring.
nice taste, but we added a tsp of Old Bay, and a 1/4 cup of shredded parmesan to give it a little more flavor, it was great
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This was very tasty. Will definately make again.
sounds delicous