Chesapeake Crab Dip
Total TimePrep: 20 min. Bake: 20 min.
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
- 1 teaspoon seafood seasoning
- 1/8 teaspoon garlic salt
- 3 cans (6 ounces each) lump crabmeat, drained
- 1/2 cup shredded cheddar cheese
- 1/8 teaspoon paprika
- Assorted crackers
- In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika.
- Bake at 325° for 20-25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts3 tablespoons (calculated without crackers): 166 calories, 12g fat (8g saturated fat), 77mg cholesterol, 307mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.
Dec 14, 2017
Good start. Made this for thanksgiving and was a hit. I used Old Bay seasoning . Loved it!
Jan 23, 2016
This was real good with a few changes. With looking at the ingredients I knew would need more seasoning. I forgot the lemon juice and doubled the seafood seasoning. I also added seafood seasoning instead of the paprika on top. We all enjoyed this.
Jan 20, 2015
Very tasty! I added more Old Bay seasoning for more flavor.
Jan 20, 2015
Very tasty! I added more Old Bay seasoning for even more flavor.
Feb 10, 2014
As a lover of crab, this recipe caught my eye. I was looking for an easy appetizer to make for a dinner party. I made it according to the directions and it was a big hit! Everyone loved the cheesy flavor.
Jan 1, 2014
Made this for New Years Eve party. Great taste and creamy texture. I used 2 cans of crab and a cup of chopped shrimp... lots of yummmms!
Dec 29, 2013
Dec 28, 2013
Thank you thank you thank you... Little pot of gold!
Dec 26, 2013
Since we have already gone way over budget this holiday season, I will substitute 1 1/4 lbs of chopped fresh shrimp. Our shrimp guy is on the corner every Thursday with 24 to 36 hour fresh from his boat in the Gulf at $5.00 per lbs. I think I am safe that this will also turn out great.
Dec 26, 2013
I can't go back "home" to Michigan without a casserole of anything crab since my transplant to Maryland! During my last trip I actually found Maryland lump crab meat for $32.00 a pound but decided to bite the bullet and get it so I could please a family member. This recipe is very good but there are many. Pick up a Maryland Recipe Book and you'll be happy forever if you like good seafood!
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