Louisiana Crab Dip

Name: Louisiana Crab Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 2 tablespoons prepared horseradish, drained; 2 teaspoons Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 medium onion, chopped; 1 tablespoon dry bread crumbs; 1/8 teaspoon paprika; Assorted crackers

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 tablespoons prepared horseradish, drained
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 medium onion, chopped
1 tablespoon dry bread crumbs
1/8 teaspoon paprika
Assorted crackers

Directions

In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.

Nutrition Facts

2 tablespoons: 45 calories, 3g fat (2g saturated fat), 17mg cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Originally published as Louisiana Crab Dip in Country Woman Christmas 2002

Reviews

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cdnewton

Aug 24, 2013

Very good flavors. My sister-in-law is from Louisianna and I used the fresh crab meat from the fish market. Wonderful flavors. I could eat with a spoon!
cdnewton

Aug 24, 2013

very tasty dip. To make for our family, I used the crabmeat from the fish market. Again, very good flavor.