Louisiana Crab Dip
When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 2 tablespoons prepared horseradish, drained
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 1 medium onion, chopped
- 1 tablespoon dry bread crumbs
- 1/8 teaspoon paprika
- Assorted crackers
Reviews
Very good flavors. My sister-in-law is from Louisianna and I used the fresh crab meat from the fish market. Wonderful flavors. I could eat with a spoon!
very tasty dip. To make for our family, I used the crabmeat from the fish market. Again, very good flavor.