Crab Spread

Name: Crab Spread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups (8 servings).
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon minced garlic; Paprika; Assorted crackers or vegetables

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 cups (8 servings)

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. —Barbara Biddle, Harrisburg, Pennsylvania

Crab Spread Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Directions

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.
To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts

1/4 cup: 146 calories, 13g fat (7g saturated fat), 51mg cholesterol, 218mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

Crab Spread

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Crab Spread

Total Time

Makes

Recommended Book

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home