Crab Spread
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 cups (8 servings).
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. —Barbara Biddle, Harrisburg, Pennsylvania
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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2 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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1/2 teaspoon lemon-pepper seasoning
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1/4 teaspoon minced garlic
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Paprika
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Assorted crackers or vegetables
Directions
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1.
In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.
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2.
To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts
1/4 cup: 146 calories, 13g fat (7g saturated fat), 51mg cholesterol, 218mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.
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