Crab and Cream Cheese Dip

Total Time
Prep: 10 min. + chilling

Updated on Sep. 22, 2022

This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!—Nadine McGehee, Greenville, Mississippi

Now Trending

Crab and Cream Cheese Dip

Prep Time 10 min
Yield 2 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons thinly sliced green onion
  • 1-1/2 teaspoons diced pimiento, drained
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/3 cup crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon finely chopped pecans
  • Assorted crackers

Directions

  1. In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts

about 1/3 cup: 292 calories, 28g fat (11g saturated fat), 72mg cholesterol, 322mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 8g protein.

Loading Popular in the Community
Loading Reviews