Snow Crab Legs with Dipping Sauces

Ingredients

• DILL BUTTER SAUCE:
• 1/4 cup butter, melted
• 1-1/2 teaspoons lemon juice
• 1/4 teaspoon dill weed
• 1/8 teaspoon garlic salt
• Dash white pepper
• HORSERADISH CHILI SAUCE:
• 1/4 cup chili sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon prepared horseradish
• AVOCADO CREAM SAUCE:
• 1/2 medium ripe avocado, peeled and mashed
• 1/3 cup sour cream
• 1/4 teaspoon ground cumin
• 1 teaspoon lime juice
• 1/8 teaspoon hot pepper sauce
• CRAB LEGS:
• 1 pound cooked snow crab legs
• 1 tablespoon olive oil