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Snow Crab Legs with Dipping Sauces
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.—Suzy Horvath, Gladstone, Oregon
Snow Crab Legs with Dipping Sauces Recipe photo by Taste of Home
Reviews
Delicious. Definitely make it again.
I made the dill butter sauce and avocado cream sauce to go with steamed crab legs tonight. Very nice. The dill was a great touch. In the future I will probably use less sour cream in the avocado sauce--it overwhelmed the avocado a bit. Still, very tasty, though, and a good change from just plain old clarified butter.