Snow Crab Legs with Dipping Sauces
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.—Suzy Horvath, Gladstone, Oregon
Ingredients
- DILL BUTTER SAUCE:
- 1/4 cup butter, melted
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon dill weed
- 1/8 teaspoon garlic salt
- Dash white pepper
- HORSERADISH CHILI SAUCE:
- 1/4 cup chili sauce
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon prepared horseradish
- AVOCADO CREAM SAUCE:
- 1/2 medium ripe avocado, peeled and mashed
- 1/3 cup sour cream
- 1/4 teaspoon ground cumin
- 1 teaspoon lime juice
- 1/8 teaspoon hot pepper sauce
- CRAB LEGS:
- 1 pound cooked snow crab legs
- 1 tablespoon olive oil
Reviews
Delicious. Definitely make it again.
I made the dill butter sauce and avocado cream sauce to go with steamed crab legs tonight. Very nice. The dill was a great touch. In the future I will probably use less sour cream in the avocado sauce--it overwhelmed the avocado a bit. Still, very tasty, though, and a good change from just plain old clarified butter.