Steaks with Crab Sauce
You can't go wrong with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce is a smooth addition to New York strip steaks. —Taste of Home Test Kitchen
Ingredients
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 boneless beef top loin steaks (8 ounces each)
- 1 tablespoon canola oil
- SAUCE:
- 2 teaspoons cornstarch
- 1/4 cup white wine or chicken broth
- 3/4 cup heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon prepared horseradish
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (8 ounces) imitation crabmeat, coarsely chopped
Reviews
Used real crab meat instead of imitation. Was absolutely delicious. My husband said he would give it a six star on the 1 to 5 rating system.
Very good. I made a rue instead of mixing corn starch and wine. It was excellent with steak. Probably go with roasted chicken.
Easy and everyone loved it :)
Delicious and a little different than most steak recipes. I will definitely make again.
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