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Creamy Crab Spread

This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. —Norma Reynolds, York, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/3 cups


  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon grated onion
  • Assorted crackers


  • In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.
Nutrition Facts
1/3 cup: 111 calories, 5g fat (3g saturated fat), 54mg cholesterol, 396mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 11g protein.

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  • Messaiiina
    Apr 11, 2009

    I wonder if using cocktail sauce instead of ketchup might give it a nice kick.

  • Karen
    Jun 17, 2007

    No comment left