Fried Cinnamon Strips

Directions

1. In a large bowl, combine sugar, cinnamon and nutmeg; set aside.
2. Cut tortillas into 3x2-in. strips. Heat 1 in. oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels.
3. While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.