HomeDishes & BeveragesSpreadsBaked Brie
Parmesan-Coated Brie
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California
Reviews
When doing this recipe or any other that covers a round of Brie do you remove rind?
Do you suggest removing the rind first?
I love any recipe where the main ingredient is Brie or Camembert!
I don't recall ever seeing an 'appetizer' disappear as quickly as this one. Only good thing was I had the ingredients to make a second one ... bless toaster ovens.
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When I made this, it was gone in a blink of an eye! I was shocked. Definately will make this again!
I made this for my cookie swap two years ago and again last year. I couldn't remember the name of the recipe last year, but remembered the ingredients so tried it from memory. Both times it was a hit. It gets requested for all my parties now. The cheese will ooze out very nicely once you cut it and is oh, so good.