Menu
Baked Parmesan Broccoli Baked Parmesan Broccoli
Baked Brie Baked Brie
Baked Brie in Puff Pastry Baked Brie in Puff Pastry
Mushroom-Stuffed Baked Brie Mushroom-Stuffed Baked Brie
Brie with Pear Topping Brie with Pear Topping
Chutney-Topped Brie Chutney-Topped Brie
Baked Brie with Roasted Garlic Baked Brie with Roasted Garlic
Brie with Almonds Brie with Almonds
Baked Brie with Mushrooms Baked Brie with Mushrooms
Brie Puff Pastry Brie Puff Pastry
Parmesan Roasted Broccoli Parmesan Roasted Broccoli
Apple-Pecan Baked Brie Apple-Pecan Baked Brie
Brie with Apricot Topping Brie with Apricot Topping
Mummy-Wrapped Brie Mummy-Wrapped Brie
Chili Baked Brie Chili Baked Brie
Parmesan-Broiled Tilapia Parmesan-Broiled Tilapia
Baked Brie with Peaches and Honey Baked Brie with Peaches and Honey
Baked Parmesan Roughy Baked Parmesan Roughy
Fruit and Caramel Brie Fruit and Caramel Brie
Peach Baked Brie Peach Baked Brie

Parmesan-Coated Brie

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

8 servings

Updated: Nov. 08, 2023
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California
Parmesan-Coated Brie
Parmesan-Coated Brie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 round (8 ounces) Brie cheese or Brie cheese with herbs
  • 1/4 cup canola oil
  • French bread, assorted crackers and/or fresh fruit

Directions

  1. In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
  2. In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with French bread, crackers and/or fresh fruit.

Nutrition Facts

2 tablespoons brie: 202 calories, 16g fat (6g saturated fat), 57mg cholesterol, 333mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 9g protein.