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Baked Parmesan Roughy

If you haven't tried it, flounder is a delicate and sweet fish. Bread it with cornflake-Parmesan mix and put it on the table in 25 minutes. —Patti Bailey, Chanute, KS
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 3/4 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 tablespoons 2% milk
  • 2 pounds orange roughy or flounder fillets


  • Preheat oven to 450°. In a large resealable plastic bag, combine cornflakes, cheese and salt. In a shallow bowl, combine eggs and milk. Dip fish fillets in egg mixture, then shake in cornflake mixture.
  • Transfer to a greased 15x10x1-in. baking pan. Bake until fish just begins to flake easily with a fork, 15-20 minutes.

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Average Rating:
  • darlyn29
    Apr 5, 2017

    Great versatile recipe. I had flounder on hand so it didn't turn out as pretty as the picture here but it tasted amazing! I added a little mayo to the egg mixture make it stick too. We ate on pretzel rolls as a sandwich, very good!

  • katlaydee3
    Feb 1, 2016

    I really enjoyed this recipe for a quick dinner.

  • bookhamster
    May 8, 2013

    No comment left

  • khinchen
    Mar 29, 2011

    No comment left

  • Milac7
    Jun 18, 2009

    No comment left

  • SandyDH
    Feb 3, 2009

    Very, very good and very easy!

  • maryanlibrarian
    Sep 10, 2008

    Delicious. Orange roughy was expensive, so I used tilapia instead. Great with the Dijon Tartar Sauce recipe.

  • anslog
    Aug 27, 2008

    No comment left