Baked Orange Roughy

Name: Baked Orange Roughy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup sweet pickle relish; 1 tablespoon Dijon mustard; 1 cup finely crushed cornflakes; 1/4 cup grated Parmesan cheese; 1 teaspoon dried basil; 1 teaspoon dill weed; 1 teaspoon paprika; 1/8 teaspoon pepper; 1/2 cup milk; 1-1/2 pounds orange roughy fillets; Lemon wedges

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 20, 2022

I did some experimenting to come up with this recipe. It's quick and easy enough to prepare for the family after coming home from work, and tasty enough for company.

Baked Orange Roughy Recipe photo by Taste of Home

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Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet pickle relish
1 tablespoon Dijon mustard
1 cup finely crushed cornflakes
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dill weed
1 teaspoon paprika
1/8 teaspoon pepper
1/2 cup milk
1-1/2 pounds orange roughy fillets
Lemon wedges

Directions

For tartar sauce, in a small bowl, combine the mayonnaise, sour cream, pickle relish and mustard in a small bowl. Cover and refrigerate.
In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat.
Arrange in a greased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce and lemon.

Nutrition Facts

1 serving: 331 calories, 19g fat (4g saturated fat), 41mg cholesterol, 502mg sodium, 18g carbohydrate (6g sugars, 0 fiber), 21g protein.

Baked Orange Roughy

Ingredients

Directions

Nutrition Facts

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