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Caesar Orange Roughy

I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 8 orange roughy fillets (4 ounces each)
  • 1 cup creamy Caesar salad dressing
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1 cup shredded cheddar cheese


  • Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
  • Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted.
Nutrition Facts
1 serving: 421 calories, 28g fat (6g saturated fat), 93mg cholesterol, 716mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 24g protein.

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Average Rating:
  • meowmitz
    Apr 9, 2020

    @cubbieleader, I bet you could use cod or halibut

  • cubbieleader
    Feb 6, 2016

    My daughter's favorite dish. But I am having a hard time getting orange roughy anymore. What other fish could I substitute?

  • abashu
    Mar 28, 2015

    Very good the sauce was great and really added to the fish making it much better than many fish recipes.

  • cvl
    Sep 24, 2013

    Both easy and delicious - I'd make this for company in an instant! We loved it.

  • corimari
    Apr 2, 2008

    No comment left