Herbed Orange Roughy
The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way to prepare fish.—Sue Kroening, Mattoon, Illinois
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon butter, melted
- 1/2 teaspoon dried thyme
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)
Reviews
Very good, but added a sprinkle of Parmesan and some black pepper, next time I'll probably add cayenne.
I gave this recipe 5 stars because it is quick and easy and the flavor is wonderful. Loved it
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