Menu
Apple Cobbler Apple Cobbler
Peach Cobbler Peach Cobbler
Orange Lemonade Orange Lemonade
Black and Blue Cobbler Black and Blue Cobbler
Apricot Cobbler Apricot Cobbler
Apple Peach Cobbler Apple Peach Cobbler
Peach Blueberry Cobbler Peach Blueberry Cobbler
Blueberry Cobbler Blueberry Cobbler
Apple Blueberry Cobbler Apple Blueberry Cobbler
Orange Chicken Salad Orange Chicken Salad
Cherry Cobbler Cherry Cobbler
Orange Sorbet Orange Sorbet
Apricot Peach Cobbler Apricot Peach Cobbler
Apple Cherry Cobbler Apple Cherry Cobbler
Peach and Berry Cobbler Peach and Berry Cobbler
Orange Jelly Orange Jelly
Orange Sauce Orange Sauce
Pineapple Cobbler Pineapple Cobbler
Orange Chiffon Pie Orange Chiffon Pie
Fresh Fruit Cobbler Fresh Fruit Cobbler

Orange Cobbler

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

Updated: Oct. 15, 2022
For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.—Margery Bryan, Royal City, Washington
Orange Cobbler
Next Recipe

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 1/4 cup orange marmalade
  • 2 tablespoons orange juice concentrate
  • 2 teaspoons butter
  • 1/2 cup biscuit/baking mix
  • Dash ground nutmeg
  • 3 tablespoons milk
  • Vanilla ice cream

Directions

  1. In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish.
  2. In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400° for 20-25 minutes or until topping is golden brown. Serve warm over ice cream.