Walnut-Crusted Orange Roughy
A crispy, crunchy crust and moist, tender fish make this recipe a winner. The dipping sauce is salty-sweet and pairs beautifully with walnuts. Taste of Home Test Kitchen - Greendale, Wisconsin
Ingredients
- 4 orange roughy fillets (5 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1 cup finely chopped walnuts
- 3 tablespoons seasoned bread crumbs
- 1 tablespoon sesame seeds
- 1 tablespoon dried parsley flakes
- 2 tablespoons butter
- 1/4 cup honey
- 1-1/2 teaspoons soy sauce
Reviews
This was good but I doubt that I would make it again. It turned out a little dry and I had trouble getting the walnuts to stick so I basically piled them on top. I used tilapia and it was 50/50 in my house as to whether or not they liked this dish. Good, but not what I was hoping for.
A surprisingly delicious combo. The mix of walnuts, bread crumbs and sesame seeds creates a crunchy and tasty coating. The sauce is an excellent accent. Once the fish was done I put them on a butter coated foil lined cookie sheet and kept warm in the oven until ready to serve dinner. Grocery stores did not have orange roughy so I used tilapia.
Made this one! Hubby is so not a fish eater or my daughter, they both ate it all up. Good one and I used swai.
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Well, my husband is allergic to walnuts so I used peanuts instead and I already had flounder in my freezer but other than that I followed the recipe and my family really liked it. My son was the only exception who liked the fish without the crusty topping. I will definitely make this again. Very easy and quick.
This was absolutely delicious!!! Crusty and moist. I will not only make it again, but share with friends and family.
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Orange roughy is a great white fish, I find them at Sam's Club in a large bag..Thank you for this ercipeAloha from Hawaii
This sounds delicious, but I must point out that roughy is considered an endangered species... Perhaps substitute a different fish?
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