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Baked Orange Roughy and Rice

It might sound too good to be true, but we're crossing our hearts when we tell you this delectable fish dinner will dirty just one dish. Your brood will be lining up to dig in once they see (and smell) the results! —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 cups uncooked instant rice
  • 1 package (16 ounces) frozen broccoli-cauliflower blend, thawed
  • 4 orange roughy fillets (6 ounces each)
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • Place rice in a greased 13x9-in. baking dish. Layer with the vegetables and fish. Pour the broth and tomatoes over the top; sprinkle with seasonings.
  • Cover and bake at 375° until fish flakes easily with a fork and rice is tender, 25-30 minutes. Sprinkle with cheese; bake until cheese is melted, 5 minutes longer.
Nutrition Facts
1 serving: 442 calories, 7g fat (3g saturated fat), 119mg cholesterol, 1047mg sodium, 51g carbohydrate (3g sugars, 3g fiber), 38g protein.

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Reviews

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Average Rating:
  • Tabatha
    Jul 14, 2019

    This was my first time using Orange Roughy and wasn't overly impressed with it. I felt it was too rubbery for my taste. Next time I will probably use either tilapia or walleye. Because I also use brown rice, it needs to sit for 5 minutes before serving to soak up the excess liquid.

  • lshaw
    Oct 16, 2015

    I certainly didn't get any complaints from family but no hurrahs either. I doubled the bag of frozen veggies for more nutrition and used converted rice for better texture. Of course, because of that, I increased the broth as well. It just needed more pizzazz overall, I guess. More seasonings? I don't know.

  • Lionman859
    Sep 29, 2014

    This dish is absolutely amazing. I usually toy with a recipe, but this time I didn't, and boy was I glad. DON'T change a thing. If you can find Muir Glen brand fire roasted tomatoes, buy em. They are excellent. As for the cheese, I went with mild cheddar and it was a nice compliment to the dish. Last thought is, just make this dish, you will be glad you did.

  • dcterry
    Jan 31, 2014

    I prepared this recipe using tilapia and frozen broccoli. My family does not care for cauliflower. I also doubled the recipe. Everyone enjoyed the dish and I will definitely be making this weekly because it is so easy to prepare and easy clean-up.

  • heidiclark1
    Jan 27, 2014

    I substituted tilapia and was very disappointed in the result. My family did not care for the seasoning or preparation. We enjoyed the rice and vegetables with a turkey sandwich.

  • Figerre
    Jan 20, 2014

    I am going to try this dish using talapia - I heard the same thing about Orange Roughy, but I often substitute fish I have on hand for recipes.I do wonder why ToH recipes don't all have caloric/carb content. Yes, I can break down recipes by ingredient - but it is still disappointing, even knowing these are home cook recipes.

  • shoobiegirl01
    Jan 15, 2014

    Can't wait to try this

  • Pamskitchen543
    Jan 15, 2014

    I haven't made this yet but am always looking for different fish recipes. I have not seen orange roughly around here lately, either, so I think I will substitute cod.

  • catts2
    Jan 15, 2014

    Does anyone know where to find Orange Roughy? Here in California I've been told this fish is almost extinct due to over fishing. Don't know if this is true or not but I would sure like to be able to get it again. It is my favorite fish.

  • exermom
    Jan 15, 2014

    I agree, need the nutritional information! hmmmm....I need to rate it to submit my review, but I didn't make it. I just want to add that I might very well make it had it had the nutritional information included