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Orange Rice

Name: Orange Rice
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2/3 cup diced celery; 1/4 cup butter, cubed; 1-1/2 cups orange juice; 1 cup uncooked long grain rice; 3/4 cup water; 2 tablespoons grated orange zest; 1 tablespoon dried minced onion; 1 teaspoon salt; 1/8 teaspoon dried thyme

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 12, 2022

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.—Janice Mitchell, Aurora, Colorado

Orange Rice Recipe photo by Taste of Home

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Ingredients

2/3 cup diced celery
1/4 cup butter, cubed
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
2 tablespoons grated orange zest
1 tablespoon dried minced onion
1 teaspoon salt
1/8 teaspoon dried thyme

Directions

In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Nutrition Facts

1/2 cup: 213 calories, 8g fat (5g saturated fat), 20mg cholesterol, 484mg sodium, 33g carbohydrate (6g sugars, 1g fiber), 3g protein.

Orange Rice

Ingredients

Directions

Nutrition Facts

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