Total TimePrep: 15 min. + chilling
The oranges really need to be broken into sections, and then cut in half. Orange slices are too big to manage without having to cut them.
I had a bunch of navel oranges that needed to be used so I found this recipe. So simple and so good! I used orange juice concentrate this time, but when I want to be "sophisticated" I will try the orange-flavored liqueur.