The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! —Tammy Hayden, Quincy, Michigan
Orange Salmon
Orange Salmon
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 2 tablespoons Cajun seasoning
- 1 teaspoon brown sugar
- 4 salmon fillets (6 ounces each), skin removed
- 1/2 cup orange marmalade
- 1/4 cup lime juice
Directions
- Combine Cajun seasoning and brown sugar; rub over fillets. In a large skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.
Nutrition Facts
1 each: 418 calories, 18g fat (4g saturated fat), 100mg cholesterol, 933mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 34g protein.
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