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Orange Tea Cake
This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting—just dust a little confectioners' sugar on top.—Beth Duerr of North Tonawanda, New York
Orange Tea Cake Recipe photo by Taste of Home
Reviews
This is a wonderful, light, springy cake. Love the touch of orange taste to the cake. We have made this several times, always with good results and many complements.
Are these baking times correct??? I baked it according to the directions, and it sprung back when I touched it so I inverted it onto a cooling rack like it said, only to find that only the outside had cooked and the rest was still a gooey dough! What a huge mess!
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