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Orange Tea Cake

This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting—just dust a little confectioners' sugar on top.—Beth Duerr of North Tonawanda, New York
  • Total Time
    Prep: 20 min. Bake: 30 min. + cooling
  • Makes
    12 servings


  • 7 large eggs
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups sugar, divided
  • 6 tablespoons orange juice
  • 4-1/2 teaspoons grated orange zest
  • 3/4 teaspoon confectioners' sugar


  • Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside.
  • In a large bowl, beat yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Blend in orange juice and zest. Add dry ingredients to yolk mixture; mix well.
  • In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites.
  • Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour.
  • Run a knife around sides of cake and remove to a serving plate. Dust with confectioner's sugar.
Nutrition Facts
1 slice: 211 calories, 3g fat (1g saturated fat), 124mg cholesterol, 135mg sodium, 40g carbohydrate (0 sugars, 1g fiber), 6g protein.

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  • cathycooking
    Feb 19, 2013

    This is a wonderful, light, springy cake. Love the touch of orange taste to the cake. We have made this several times, always with good results and many complements.

  • BakinGymnast
    May 30, 2012

    Are these baking times correct??? I baked it according to the directions, and it sprung back when I touched it so I inverted it onto a cooling rack like it said, only to find that only the outside had cooked and the rest was still a gooey dough! What a huge mess!

  • acctnglady
    Apr 15, 2009

    No comment left

  • ingrid678
    Feb 14, 2006

    No comment left