Orange Cream Chiffon Cake
Total TimePrep: 1 hour Bake: 40 min. + cooling
This isn’t so much a review as a question. I love this cake, but we have diabetics at home. Do you know the substitution amounts iin order to use an artificial sweetener like Splenda?
@ abdaaq.... just goggle "chiffon cake" and I am sure you will find hundreds of recipes for plain cake. I made this cake and everyone loved it. I made exactly as directed except I added a thin layer of orange marmalade on top of each cake layer before spreading the filling on top of that. It gave it a really good orange flavor and that is what we like. Thanks for a great recipe.
Looks delicious, must make!
Wow...looks good...Can I make this without the orange flavor?or can you pls pass me a plain chiffon cake recipe.thank you
light and delicious!