Parmesan Baked Cod
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the best cooks in the world, and she shared this recipe with me,” writes Mary Hoppe of Pewaukee, Wisconsin. “It’s a favorite.”
Ingredients
- 4 cod fillets (4 ounces each)
- 2/3 cup mayonnaise
- 4 green onions, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
Reviews
This is delicious. However, the calorie count is way low. There are 390 calories per serving for just the mayo and cheese! Next time will try with half the amount of sauce.
This was absolutely fabulous ???? Thank you for the recipe!
I used Miracle Whip Light and added some garlic powder. My husband really liked it! Very easy recipe!
Great cod recipe! So easy to put together and really delicious. We loved the addition of green onions to the mayo mixture. Made exactly as directed and served with rice and steamed broccoli. Next time I might add a squeeze of fresh lemon juice over the top. I highly recommend this recipe!
Wow! Amazingly good, given the simplicity of the ingredients. I had a request to use this recipe every time I make cod.
One of the few recipes I make where I don't have to make any modifications whatsoever. Surprising, but the green onions make a difference. I've also made this with rockfish. I wouldn't try it with tilapia or sole because the filets tend to be too thin and fall apart to the point of mush. I always use mayo made with canola because the one time I didn't, my sauce separated.
Best recipe for cod ever. We love this, simple and delicious!
I've made this several times and always had success! On the advice of my nutritionist, I cut the sauce ingredients in half and used a "light" mayonnaise and it was just as good as the original recipe.
I baked at 350?. Very taste.
Delicious recipe; keeps the fish nice and moist. I put some panko crumbs on top of the mayo mixture for some added crunch. Served it with saut?ed green beans as suggested. Will make this again. I have also used this topping on jumbo shrimp and boneless, skinless chicken breasts.