Broiled Parmesan Tilapia
Total TimePrep/Total Time: 20 min.
- 6 tilapia fillets (6 ounces each)
- 1/4 cup grated Parmesan cheese
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon butter, softened
- 1 garlic clove, minced
- 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 1/2 teaspoon seafood seasoning
- Place fillets on a broiler pan coated with cooking spray. In a small bowl, combine remaining ingredients; spread over fillets.
- Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts1 fillet: 207 calories, 8g fat (3g saturated fat), 94mg cholesterol, 260mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
May 30, 2017
My husband and I thought this was pretty tasty. We enjoyed the flavor of the topping, but for some reason I thought it would be almost a tad crispy. I had to take it out of the oven early, and lower it from the broiler because parts of the fish were getting done a lot quicker than other parts, and I didn't want it to over-cook. That was probably just because it wasn't a uniform thickness. For seafood seasoning I used Old Bay. I think it could have used a tad more of that. The lemon was a little forward, but it wasn't overwhelming. I think with a little extra Old Bay, it'll balance out. Decent recipe, I'd make this again.
Nov 30, 2015
I can not believe the one single 2 star review came because someone felt this recipe was too time consuming. Really? 5 minutes of prep and 10 minutes under the broiler requires too much effort from you? Maybe you should stick to microwave TV dinners. I look forward to trying this healthy recipe myself! Thank you!
Mar 10, 2015
Pretty good--and very fast! Great for a weeknight dinner. FYI--I do not own a broiler pan, so I had to just use a cookie sheet. Turned out just like the picture and tasted great.
Feb 8, 2015
Delicious and easy to make.
Oct 29, 2014
While it was simple to put together, I thought it was a bit bland. I had used frozen filets instead of fresh, and they were a bit thin. Next time, I won't use a traditional broiler pan so the seasoning does not run off. Worth another try!
Jan 22, 2014
Wooow!!! So tasty! But to be safe I have put half of lemon.
Mar 27, 2013
Simple and tastes amazing.
Jun 28, 2012
This was wonderful!! Great flavor & taste.It was very easy also.I love fish,especially healthy ones & that's got a crust on top.
Jan 17, 2012
This was fast, easy and delicious!
Oct 28, 2011
Too much lime for my taste.