Broiled Parmesan Tomatoes

Name: Broiled Parmesan Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3 large tomatoes; 1 tablespoon olive oil; 1 garlic clove, minced; 1/4 teaspoon coarsely ground pepper; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3/4 cup soft bread crumbs; 2 tablespoons grated Parmesan cheese

I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel

Ingredients

3 large tomatoes
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon coarsely ground pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 cup soft bread crumbs
2 tablespoons grated Parmesan cheese

Directions

Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil.
Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

Nutrition Facts

1 each: 55 calories, 3g fat (1g saturated fat), 1mg cholesterol, 64mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Broiled Parmesan Tomatoes in Light & Tasty April/May 2004

Reviews

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IrishEyesNYC

May 15, 2018

Simple and delicious for quick weeknight side dish. My tomatoes were extra juicy, so I gave them a few extra minutes under the broiler and drained the pan a bit before topping with the Parmesan and bread crumb mixture. Thanks for sharing!