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Green Tomatoes Parmesan

Prep: 10 min. + standing Cook: 10 min.

4-6 servings
Updated: Sep. 30, 2022
Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true method for me.
I started cooking as a teenager. My first meal was spaghetti, and it was so salty we couldn't eat it! My husband and I are retired. We have two grown children and three grandchildren.
-Clara Mifflin, Creal Springs, Illinois