Green Tomatoes Parmesan
Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true method for me.
I started cooking as a teenager. My first meal was spaghetti, and it was so salty we couldn't eat it! My husband and I are retired. We have two grown children and three grandchildren.
-Clara Mifflin, Creal Springs, Illinois
Green Tomatoes Parmesan Recipe photo by Taste of Home
Reviews
Amazing. Used Italian seasoning.
I had never eaten green tomatoes this way before. They were mushy and tasted horrible. I threw most of them out.
Superb !