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Roasted Parmesan Green Beans

“I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version.” It's so quick and versatile, you can make it anytime and for just about any main dish. Christie Ladd - Mechanicsburg, PA
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 teaspoons olive oil
  • 1-1/2 teaspoons Greek seasoning
  • 2 tablespoons shredded Parmesan cheese

Directions

  • Place beans in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat.
  • Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.
Nutrition Facts
2/3 cup: 61 calories, 3g fat (1g saturated fat), 2mg cholesterol, 410mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • luv2swim_AZ
    Aug 1, 2014

    I really liked it, but thought that amount of Greek seasoning was a little much, especially on the sodium. I am going to try omitting the Greek seasoning next time and replacing it with 1/2 t. each basil, thyme, and oregano or 1 1/2 t. Italian seasoning since this one has sort of an Italian flair.

  • kennedy22
    May 29, 2014

    Loved it!! Used store bought "fresh" green beans and it was good, can't wait for the ones in the garden. Thanks for sharing!!

  • galinthewoods
    Jan 16, 2014

    Decreased the greek seasoning to 1 1/4 teaspons and the shred parmesan to 1 1/2 Tablespoons. I served this to a couple of 10 year old kids and they both gobbled it up.

  • bjsilve0
    Sep 23, 2013

    A friend gave me the recipe. Easy and we love it.

  • karen curnes
    Jan 9, 2012

    So good!! My family loves this side dish. Even my 5yr old grandaughter gobbles them up.

  • amyjheflin
    Aug 25, 2010

    These were awesome! Great for all those green beans from your garden. Greek Seasoning is hard to find in the spice isle and has lots of sodium. But I found it and will use less sodium version next time.

  • Missybug
    Jul 12, 2009

    It is low carb too and I had it with the TOH Glazed Pork Chops (low carb too) and ciabatta bread w/ dipping sauce. A great combination.

  • Missybug
    Jul 12, 2009

    Great side dish. My husband is not a fan of plain green beans (he likes the casserole), but her gobbled this up. I added a sprinkle of paprika before I put it in the oven, nice touch.