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Roasted Parmesan Green Beans

Name: Roasted Parmesan Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound fresh green beans, trimmed; 2 teaspoons olive oil; 1-1/2 teaspoons Greek seasoning; 2 tablespoons shredded Parmesan cheese

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

“I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version.” It's so quick and versatile, you can make it anytime and for just about any main dish. Christie Ladd - Mechanicsburg, PA

Roasted Parmesan Green Beans Recipe photo by Taste of Home

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Ingredients

1 pound fresh green beans, trimmed
2 teaspoons olive oil
1-1/2 teaspoons Greek seasoning
2 tablespoons shredded Parmesan cheese

Directions

Place beans in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat.
Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.

Nutrition Facts

2/3 cup: 61 calories, 3g fat (1g saturated fat), 2mg cholesterol, 410mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Roasted Parmesan Green Beans

Total Time

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