Fresh Mozzarella and Tomato Salad

Directions

1. In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside.
2. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
3. Just before serving, stir in avocados. Serve with a slotted spoon.