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Fresh Grape Broccoli Salad

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings


  • 6 cups fresh broccoli florets
  • 6 green onions, sliced
  • 1 cup diced celery
  • 1 cup green grapes
  • 1 cup seedless red grapes
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon cider vinegar
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 cup slivered almonds, toasted


  • In a large salad bowl, combine broccoli, onions, celery and grapes. In another bowl, whisk mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
2/3 cup: 221 calories, 18g fat (3g saturated fat), 10mg cholesterol, 176mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 4g protein.

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Average Rating:
  • auntym50158
    Jun 3, 2018

    My family loved this. I made it exactly the way the recipe was written the first time. My granddaughter requested it with grated mozzarella the next time I made it so we tried that and it was just as good. We will definitely make this again and again.

  • slmacbeth
    Mar 8, 2018

    Made this with a pizza for dinner last night. I cut the recipe in half and only used green grapes. The flavor was pretty good.

  • dublinlab
    Sep 12, 2016

    Deliciouse. Easy to make and very appealing looking. I will make this again. Janet VFE

  • chocoloco
    Aug 20, 2014

    The only thing that makes this recipe better is bow tie noodles!!!!

  • Karen19160
    Nov 3, 2011

    No comment left

  • BossFanTwinsMom
    Oct 12, 2011

    My new favourite! It is replacing my usual broccoli apple salad. I cut down on the dressing as I found it a bit too much.

  • betcscott19
    Jul 16, 2011

    No comment left

  • Krista Dawson
    Jun 15, 2011

    I took this to the wheat harvest field and came home with an empty bowl. My crew loved it.

  • wallistwo
    Dec 19, 2010

    This salad is delicious! I made it for Thanksgiving and it has been requested that I make it again for Christmas!

  • Monarchsmomma
    Sep 5, 2010

    No comment left