Fresh Broccoli Salad with Lemon

Name: Fresh Broccoli Salad with Lemon
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1/4 cup cider vinegar; 1/4 cup lemon juice; 1/2 cup reduced-fat mayonnaise; 1/4 cup sugar; 2 tablespoons prepared mustard; 1 teaspoon garlic salt; 1/8 teaspoon pepper; 6 ounces cream cheese, softened; 14 cups small broccoli florets (about 2-1/4 pounds); 12 ounces fresh mushrooms, stems removed, chopped; 16 bacon strips, cooked and crumbled; 1 cup raisins; 1/3 cup chopped red onion; Lemon wedges, optional

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janet Roth

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 01, 2023

The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona

TEST KITCHEN APPROVED

Fresh Broccoli Salad with Lemon

8 Reviews Add your review

Yield:12 servings

Prep:30 min

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Ingredients

1/4 cup cider vinegar
1/4 cup lemon juice
1/2 cup reduced-fat mayonnaise
1/4 cup sugar
2 tablespoons prepared mustard
1 teaspoon garlic salt
1/8 teaspoon pepper
6 ounces cream cheese, softened
14 cups small broccoli florets (about 2-1/4 pounds)
12 ounces fresh mushrooms, stems removed, chopped
16 bacon strips, cooked and crumbled
1 cup raisins
1/3 cup chopped red onion
Lemon wedges, optional

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Directions

1
Place the first 8 ingredients in a blender; cover and process until smooth.

2
In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.