Green Bean and Mozzarella Salad

Name: Green Bean and Mozzarella Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 2 cups cut fresh green beans (2-inch pieces); 6 plum tomatoes, sliced; 1 block (8 ounces) mozzarella cheese, cubed; 1/2 cup Italian salad dressing; 1/3 cup minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.

Ingredients

2 cups cut fresh green beans (2-inch pieces)
6 plum tomatoes, sliced
1 block (8 ounces) mozzarella cheese, cubed
1/2 cup Italian salad dressing
1/3 cup minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.
Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts

3/4 cup: 153 calories, 12g fat (4g saturated fat), 22mg cholesterol, 438mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.

Originally published as Green Bean and Mozzarella Salad in Taste of Home August/September 2007

Reviews

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Average Rating:

bettykuhn

Jul 17, 2016

I added very thinly sliced red onion. Added a great taste and texture to it.
Appy_Girl

Jul 11, 2016

I had no green beans but wanted to make this recipe . No problem I used Asparagus and then followed through with everything else. It was most enjoyable and its a quick fix. I will use the Beans next time and I have no doubt that it too will be just as Tasty *JanieTaste of Home Volunteer Field Editor
dmrowell

Aug 24, 2013

Very easy to make! And very delicious!