Fresh Green Bean Salad
Total TimePrep: 35 min.
Makes12 servings (3/4 cup each)
Very good! Used yellow string beans and diced plum tomatoes.
I substituted rice wine vinegar for the white wine vinegar, it was what I had on hand. Dried parsley for the fresh. I found the vinaigrette a little tart, so I added about a teaspoon of honey. It went perfectly with some grilled chicken. Crunchy, bright and refreshing.
I really enjoyed these green beans; however, 4 minutes was too long to blanch the beans. I would have preferred them to be crunchier to match the salads counterparts. Other than that, this was a delicious side dish!
I did not like the dressing, added Good Seasoning packet & Italian dressing to get it kicked up a notch. It was way too vinegary, mustardy for our tastes. I also added orzo, feta. I will not be making this again.
Had very little flavor. Too much lemon.
This is excellent with all fresh garden vegys. It could use a little less lemon in the dressing and more flavor but was delicious as it was. I sliced a boiled egg beside it and drizzled some dressing on it. Very good!
very good with garden beans
LOVED THE SALAD AND USED OUR HOMEGROWN GREEN BEANS!
I used rice wine vinegar to give it a slight sweet taste.
A very healthy salad but the vinaigrette needed more flavor.